CROCK POT BUTTERNUT SQUASH WITH BROWN SUGAR AND CINNAMON
I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round or oval crock pot for best results.
Provided by Eclipsante
Categories Vegetable
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker.
- Combine the butter, brown sugar, and cinnamon in a cup or small bowl.
- Put two of the squash quarters, cut side up, in the slow cooker. Drizzle with about half of the butter-brown sugar mixture.
- Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
- Cover and cook on LOW for 6 to 8 hours, or until squash is tender.
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Vincent
[email protected]This is a great recipe for a weeknight meal.
Aqsa Talha
[email protected]I've made this recipe several times and it's always a hit.
Sidik Uddin
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
68 1996
[email protected]I made this dish for a potluck and it was a big hit. Everyone wanted the recipe.
Hayden Hatcher
[email protected]This dish is a great way to use up leftover butternut squash.
Quet Boy Rifat Islam
[email protected]I love this recipe! The brown sugar and cinnamon glaze is the perfect complement to the butternut squash.
Faisal Malkana
[email protected]This is my new favorite butternut squash recipe. It's so easy to make and it always turns out perfectly.
arpon sak
[email protected]I've never been a big fan of butternut squash, but this recipe changed my mind. It was so good!
Suman Ali
[email protected]I made this dish for Thanksgiving and it was a hit! Everyone raved about how delicious it was.
Maximus907 W
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Chukwuebuka Stanley
[email protected]This recipe was absolutely delicious! The butternut squash was perfectly tender and flavorful, and the brown sugar and cinnamon glaze was the perfect finishing touch.