CROCK POT CABBAGE ROLLS
It's Chanukah and I made Cabbage Rolls. I added a few different ingredients then this recipe called for just to try something different. I added ground turkey and chicken and apple sausage instead of the lamb or beef. These are very tasty and quite mild. I used brown rice in mine as well. I also put the pieces of cabbage that...
Provided by Jo Zimny
Categories Beef
Time 8h30m
Number Of Ingredients 10
Steps:
- 1. Wash the cabbage leaves.
- 2. Boil 4 cups water.
- 3. Turn off the heat. Soak the leaves in water for 5 minutes. Remove, drain and cool.
- 4. Combine the meat, cooked rice, salt, pepper, thyme, nutmeg and cinnamon.
- 5. Place 2 tbsp. of mixture on each leaf and roll up firmly.
- 6. Stack in your slow cooker (crock).
- 7. Combine tomato paste and water and pour over the cabbage rolls.
- 8. Cook on low for 8-10 hours.
- 9. Serve with sour cream.
- 10. Enjoy!
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Matthew Silva
[email protected]The cabbage rolls were a bit bland for my taste. I would add more seasoning next time.
Carmen Dinkins
[email protected]This recipe was easy to follow and the cabbage rolls were delicious. I will definitely be making them again.
Emmanuel Pakomi
[email protected]These cabbage rolls were delicious. I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
t Andersen
[email protected]Great recipe! I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them. I used a combination of ground beef and pork, and I added some chopped carrots and celery to the filling. The rolls were cooked perfectly and th
Junaid jutt Jutt
[email protected]These cabbage rolls are a delicious and easy-to-make meal. I used ground beef, cabbage, and rice, and the rolls were moist and flavorful. The cabbage leaves were a bit tough, but the cooking time was perfect and they softened up nicely. I served the