CROCK POT CACOILA
This is my neice Kerrin's recipe which was handed down to her by her father. She serves this at many family functions and it is alway a hit. The original version of Cacoila use to be made with various organ meats (yuck), but this more modern version is delicious served with crusty Portuguese bread or rolls.
Provided by Lou Ann Marques
Categories Beef
Time 8h10m
Number Of Ingredients 11
Steps:
- 1. Add everything but the small can of tomatoes to crock pot. Cook on high for 8-10 hours or until meat is shredded. The last 2 hours add the can of tomatoes undrained. You will have to stir with a fork to break up the meat once in a while. I usually do it every hour or so after the meat is cooked. Serve on your favorite roll. ENJOY!!
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Pranks Newacc
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. The pork was tender and juicy, and the sauce was flavorful without being too spicy.
George Sibisi
[email protected]The sauce was a little too spicy for me, but the pork was cooked perfectly. I'll try using less cayenne pepper next time.
Brian Mergen
[email protected]This was my first time making cacoila and it turned out great! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Andres Olguin
[email protected]I love this recipe! It's so easy to make and the pork always turns out perfectly. I usually serve it with rice and beans, but it's also great on tacos or sandwiches.
Neranjan Weerasuriya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is so tender and flavorful, and the sauce is perfect.
Najema Shaikh
[email protected]The pork was a little bland for my taste, but the sauce was amazing. I'll try adding more spices next time.
Mozen Hamid
[email protected]This is my go-to recipe for cacoila. It's always a crowd-pleaser and the leftovers are even better.
Audrey Reynolds
[email protected]I followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
James Phillips
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nadeem Shaikh
[email protected]I love this recipe! The meat is so tender and the sauce is perfect. I always make extra so I can have leftovers.
Jani Mirza
[email protected]This recipe was easy to follow and the pork turned out moist and flavorful. I served it with rice and beans and it was a hit with my family.
Emergency Food
[email protected]The pork was a little dry for my taste, but the sauce was delicious. I'll try adding more liquid next time.
Amaan Bagi
[email protected]This was my first time making cacoila and it turned out great! The crock pot made it so easy and the meat was cooked perfectly.
Dominion Ibileke
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and juicy, and the sauce is flavorful without being too spicy.
Zandile Kubheka
[email protected]This recipe is a winner! The pork was fall-apart tender and the flavors were amazing. I will definitely be making this again.