CROCK POT CARAMELIZED ONION POT ROAST
This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster for a great recipe!
Provided by Lvs2Cook
Categories Roast Beef
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat, remove from frying pan to plate.
- Add oil to pan and cook onions until brown.
- Add broth, juice, brown sugar, vinegar and mustard to onions in pan.
- Put half of the onion mixture in crock pot and place the roast on top.
- Cover with the rest of the onions.
- Cook on LOW 8 to 9 hours.
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Peter Makingtosh
[email protected]This pot roast is the perfect comfort food for a cold winter day.
Tina Fletcher
[email protected]I'm always looking for new pot roast recipes, and this one is definitely a winner.
Elizabeth Arteta
[email protected]This recipe is so easy to follow. Even a beginner cook can make this delicious pot roast.
Iresha Dilrukshi
[email protected]I love that this recipe is so versatile. I can add different vegetables or seasonings to change up the flavor.
Cris Rangel
[email protected]This is my go-to recipe for pot roast. It's always a hit with my family and friends.
kolawole sylvester
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was incredible.
Rina Paudel
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home.
Skola J.A.
[email protected]I've tried many pot roast recipes, but this one is by far the best. The caramelized onions really make all the difference.
M.d Kawosar
[email protected]I made this for a dinner party and everyone raved about it. Definitely a new favorite!
Beth Sannes
[email protected]I followed the recipe exactly and the pot roast came out amazing. The meat was fall-apart tender and the sauce was rich and flavorful.
Faruq Abdullahi
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
Daria Ghiriti
[email protected]My family devoured this pot roast! The meat was tender and juicy, and the caramelized onions added a delicious sweetness and depth of flavor.