JAPANESE CURRY
Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. This recipe is very flexible; it can easily be made for more or less people. It can also be frozen (don't put the potatoes in).
Provided by MMSVA
Categories World Cuisine Recipes Asian Japanese
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a 6-quart pot over medium-high heat. Add beef and saute until brown, 5 to 7 minutes. Add onions and cook until starting to soften, about 3 minutes. Add ketchup and Worcestershire sauce. Stir to coat. Add cayenne pepper. Pour in water to cover mixture by 1 or 2 inches. Add carrots and bouillon.
- Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Add potatoes. Stir in 1 package of curry roux and let dissolve; add remaining curry as needed to achieve desired thickness. Continue simmering until beef and vegetables are tender, about 30 minutes more.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 40 g, Cholesterol 49.4 mg, Fat 15.4 g, Fiber 4.2 g, Protein 16 g, SaturatedFat 6.2 g, Sodium 292.8 mg, Sugar 6.5 g
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Yuna Benn
[email protected]This recipe is a keeper! The curry was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Synara Mcbride
[email protected]This was my first time making Japanese curry and it turned out great! The curry was flavorful and not too spicy. I will definitely be making this again.
Big Boy679
[email protected]I'm a big fan of Japanese curry and this recipe did not disappoint. The curry was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Junior Garrido
[email protected]This recipe was easy to follow and the curry turned out delicious! I served it over rice and everyone loved it. I will definitely be making this again.
Primal Aska
[email protected]This was my first time making Japanese curry and it turned out great! The curry was flavorful and not too spicy. I will definitely be making this again.
Simon Kakeeto
[email protected]I followed the recipe exactly and the curry turned out great! I served it over rice and everyone loved it. I will definitely be making this again.
Daniyal Shah
[email protected]This is the best Japanese curry recipe I've tried. The curry was flavorful and not too spicy. I will definitely be making this again.
pathe academy
[email protected]I'm not sure what I did wrong, but the curry turned out lumpy. I think I might have added the flour too quickly.
NP SAFE RIDER
[email protected]This recipe is a keeper! The curry was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Hailey Bieber
[email protected]The curry was good, but the chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Nazeer Bettani
[email protected]This recipe was a bit too spicy for my taste. Next time I'll use less curry powder.
Kimiah Stoudemire
[email protected]I followed the recipe exactly and the curry turned out bland. I think I might have used the wrong type of curry powder. Next time I'll use a Japanese curry powder.
tuhin mia
[email protected]This was my first time making Japanese curry and it turned out great! The curry was flavorful and not too spicy. I will definitely be making this again.
Imran Salman
[email protected]I'm a big fan of Japanese curry and this recipe did not disappoint. The curry was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
MD KABIir
[email protected]This recipe was easy to follow and the curry turned out delicious! I served it over rice and everyone loved it. I will definitely be making this again.
Ivwananji Namumba
[email protected]I followed the recipe exactly and the curry turned out great! The only thing I would change is to add a little more spice. Next time I'll add a teaspoon of chili powder to the curry powder mixture.
Raihan Miha
[email protected]This is the best Japanese curry I've ever had! The flavors were amazing and the chicken was so tender. I will definitely be making this again and again.
Bolis Mathei
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The curry was flavorful and not too spicy, and the chicken was perfectly cooked. I'll definitely be making this again.
Sadaf Ali
[email protected]This Japanese curry was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.