CROCK POT CARNE ADOVADA
This is a Tradition New Mexican recipe that I got from a contributor to Chowhound. I first served it over rice, with tortillas on the side, then made burritos with the leftovers. I used a lot of hot chile pepper, but you can adjust the heat to your liking.
Provided by Sudie
Categories Pork
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix chile powder with water to form a thick paste.
- Blend paste, one cup onion, oregano, salt and vinegar in a blender.
- Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
- Marinate pork in mixture overnight.
- Cook in crock pot on "auto" for 8-10 hours.
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FF MOHSIN
[email protected]I love that this recipe is so versatile. I've made it with different cuts of pork and it's always turned out great. I also like to experiment with different spices and sauces. It's a great way to change things up.
Uuu Uuu
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the crock pot and let it cook all day. I usually make it on a Sunday and then we have leftovers for the rest of the week.
Arturo Sencion
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, I couldn't get enough of it. I will definitely be making this recipe again.
Bhupen Acharya
[email protected]This is a great recipe for a party. I made it for a Cinco de Mayo party and it was a huge hit. I served it with rice, beans, and tortillas. It was the perfect dish for a crowd.
Johnson Muriithi
[email protected]I love that this recipe can be made in the crock pot. It's so easy to just throw everything in and let it cook all day. I usually make it on a Sunday and then we have leftovers for the rest of the week.
Stephen Yeboah
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is always tender and flavorful, and the sauce is delicious. I like to serve it with rice, beans, and tortillas.
Brittiney Trowbridge
[email protected]I'm not a big fan of spicy food, but this recipe was perfect. The sauce had just the right amount of heat. I served it with rice and beans and it was a delicious meal.
Pauline Mmry
[email protected]This carne adovada is the best I've ever had! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Faiz Ullah Khan
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of pork and it's always turned out great. I also like to experiment with different spices and sauces. It's a great way to change things up.
Alomgir Mia
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together and it's always a hit with my family. I like to serve it with rice and a side of vegetables.
NISHWA5461
[email protected]I made this for a party and it was a huge success! Everyone loved it. I served it with rice, beans, and tortillas. It was the perfect dish for a crowd.
Md. ALOM
[email protected]This was my first time making carne adovada and it turned out great! I followed the recipe exactly and it was easy to follow. The pork was very tender and the sauce was flavorful. I will definitely be making this again.
Hunter Kid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meat is always fall-apart tender and the sauce is delicious. I like to serve it with rice and beans.
olinda chinogara
[email protected]This carne adovada was a hit with my family! The pork was so tender and flavorful, and the sauce was perfectly tangy and spicy. I will definitely be making this again.