CROCK-POT CHICKEN ADOBO
Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.
Provided by AlaskaStephanie
Categories Chicken Thigh & Leg
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put chicken thighs in the Crock-pot.
- Mix all remaining ingredients and pour over chicken.
- Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.
Nutrition Facts : Calories 394.9, Fat 26.1, SaturatedFat 7.3, Cholesterol 143.3, Sodium 1639.9, Carbohydrate 5.8, Fiber 0.7, Sugar 1.3, Protein 33
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Khokan Gk
[email protected]This recipe looks delicious! I can't wait to try it.
Dinuth Herath
[email protected]I'm definitely going to try this recipe the next time I have chicken on hand.
Tshiamo Gift
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Kaji bijay deuja
[email protected]This chicken adobo is a great way to use up leftover chicken. It's also a great way to add some flavor to your meals.
Jacqueline Oyetomi
[email protected]This is the best chicken adobo recipe I've ever tried. It's so easy to make and the chicken comes out so tender and flavorful.
Sandy Fred
[email protected]I'm not a big fan of chicken adobo, but this recipe was really good. The chicken was tender and the sauce was flavorful.
Enneaux
[email protected]This chicken adobo is so flavorful and delicious. I served it with rice and vegetables, and it was a hit with my family.
Ruhi Sadman
[email protected]I love that this recipe uses pantry staples. It's so easy to throw together on a busy weeknight.
Meenat Muhammad
[email protected]This is a great recipe for beginners. It's easy to follow and the chicken comes out perfect every time.
fenet bisrat
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a winner. It's so easy to make and the chicken comes out so juicy and flavorful.
MD joray Shak
[email protected]This chicken adobo is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Fayaz Bhatti
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Shahzad Liaqat
[email protected]This is the best chicken adobo recipe I've ever tried. It's so easy to make and the chicken comes out so tender and flavorful.
Adrian Folkman
[email protected]I'm not a big fan of chicken adobo, but this recipe changed my mind. It's so delicious and easy to make.
karl livings
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to add some flavor to your meals.
MALUMBO kamdima
[email protected]The chicken was so flavorful and moist. I will definitely be making this again.
sahed hosan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, so it's perfect for a busy weeknight.
Mona Mnawer
[email protected]This chicken adobo is a keeper! It's easy to make and the chicken comes out so tender and flavorful. I served it with rice and vegetables, and it was a hit with my family.