CROCK POT CHICKEN ALFREDO
This easy and nutritious crock pot recipe combines chicken thighs with lots of vegetables and alfredo sauce.
Provided by coxva
Categories Chicken Thigh & Leg
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In 4 quart crock pot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
- Cover crock pot and cook on low for 5-6 hours.
- Thaw and drain broccoli and add to crock pot along with fettuccine. Stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
- Sprinkle with cheese and serve.
Nutrition Facts : Calories 357.6, Fat 7.9, SaturatedFat 2.4, Cholesterol 134, Sodium 515.8, Carbohydrate 38.6, Fiber 5.1, Sugar 3, Protein 33.4
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Lisa Fondren
[email protected]This was a great recipe. I made it for my family and they all loved it. The chicken was so tender and the sauce was so creamy. I will definitely be making this again.
Magreth Kambonde
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
CertifedRanch
[email protected]This recipe was just okay. The chicken was a bit dry and the sauce was too thin. I wouldn't make this again.
Vanessa Van wyk
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can throw everything in the crock pot and let it cook all day.
Binu Yoga
[email protected]This was a great recipe! I made it last night and my family loved it. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.