PAN ROASTED CHICKEN WITH LEMON, OLIVES AND ROSEMAR
This deeply flavored chicken is loaded with character. The sauce seeps into the meat while simmering and creates an almost stew like dish. You can add even more olives if you like some in every bite. From Blanchard's Table. (A great cookbook!)
Provided by Lynnda Cloutier
Categories Chicken
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Dredge chicken in flour and set aside. In large sauté pan, heat oil over high heat and cook chicken til crisp and brown, 2 to 3 minutes on each side
- 2. Add garlic, shallots, broth, wine, lemon peel, and rosemary and bring to a boil. Reduce heat, cover and simmer for 30 minutes. Add olives and simmer uncovered for 20 to 30 minutes or til chicken is cooked through and sauce has developed some body. Taste for salt and pepper and serve at once. Serves 4
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Tim Dent
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is the perfect way to use it up.
Sat Israel
[email protected]I love this recipe because it's so versatile. I can use different types of olives and herbs, and it always turns out great.
Sakhi khan
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Abdul
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Don Onefas
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is the perfect way to use it up.
Nwankwo Emmanuel
[email protected]I love the way the rosemary and lemon complement each other in this dish. It's a perfect balance of flavors.
Jai Evans
[email protected]This recipe is a great way to cook chicken if you're looking for something different. The lemon, olives, and rosemary add a unique flavor to the chicken.
Craig Duncan
[email protected]I'm not a big fan of olives, but I loved this recipe. The olives added a nice salty flavor to the dish.
Ferdusanam Ridwan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the sauce is amazing.
Josefina Karl
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Beatriz cortez Pedrosa
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is the perfect way to use it up.
Cawaale Mire
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Reid Mahoney
[email protected]I love this recipe because it's so versatile. I can use different types of olives and herbs, and it always turns out great.
Grey Bumstead
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Dike Mercy-blessing
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was amazing.
alex habesha
[email protected]This recipe is a keeper! I love the combination of flavors and the chicken always comes out moist and tender.
queen siganunu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the flavors are spot-on.
Bizuneh 3041
[email protected]This is my new favorite way to cook chicken. It's so easy and the results are always amazing.
Dawn Davison
[email protected]I made this last night and it was a hit! The chicken was juicy and flavorful, and the sauce was amazing. I served it over rice and it was the perfect meal.
Julianna Gonzalez
[email protected]This recipe was absolutely delicious! The chicken was cooked to perfection, and the lemon, olives, and rosemary added a wonderful flavor. I will definitely be making this again.