CROCK POT CHICKEN AND HERB DUMPLINGS
Make and share this Crock Pot Chicken and Herb Dumplings recipe from Food.com.
Provided by Miss Annie
Categories Stew
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper, place in a crock Pot.
- Put all onions into pot.
- Add garlic, marjoram, thyme, bay leaf and wine.
- Cover and cook on low 5 to 6 hours.
- Remove bay leaf.
- Increase heat to high, and stir in sour cream.
- Combine biscuit mix with parsley.
- Add milk to biscuit mix and mix until well moistened.
- Drop dumplings from teaspoon around edge of pot.
- Cover and cook on high for 30 minutes, or until dumplings are done.
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Fajer Fajer
[email protected]I love this recipe! It's so simple to make and it's always a hit with my family.
Joshua Amofa
[email protected]This is the best chicken and dumplings recipe I've ever tried. It's so easy to make and it always turns out perfect.
victoriana garcia
[email protected]This recipe is really easy to follow, but the end result is just okay. I think I'll try a different recipe next time.
William Heinzman
[email protected]I'm not a fan of the texture of the dumplings. I think I'll try a different recipe next time.
Baberali Aliali
[email protected]This recipe is a bit bland for my taste. I think I'll add some more herbs and spices next time.
Vuvu Mavo
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense. I think I might have overmixed the dough.
Rachael Beckitt
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty dish that's perfect for a special occasion.
Lisa Byrne
[email protected]I've been making this recipe for years, and it never disappoints. It's a classic comfort food dish that my whole family loves.
Nomi Style
[email protected]This is my go-to recipe for chicken and dumplings. It's always a crowd-pleaser.
Kareem Nader
[email protected]I'm not a big fan of chicken, but I loved this dish. The dumplings were so fluffy and flavorful.
Tammy Colbaugh
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Micheal Machwaire
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my freezer, and this is a great way to use it up.
Yolanda Willing
[email protected]I accidentally used too much salt, but the dish was still edible. I'll be more careful next time.
DJ SAANJEES
[email protected]The dumplings were a bit dry for my taste, but the chicken was delicious.
xena naetiwenpiy
[email protected]I was so impressed with how easy this recipe was to follow. Even a beginner cook like me could make it.
Shades Solution kenya
[email protected]This dish is perfect for a cold winter day. The warm, savory broth is so comforting.
Ram Saod
[email protected]I love that this recipe is so versatile. I've tried it with different types of chicken and herbs, and it always turns out great.
Fredrick Otoo
[email protected]The chicken was so tender and flavorful, and the herb dumplings were the perfect addition. I will definitely be making this again.
Gerald Abrams
[email protected]This crock pot chicken and herb dumplings recipe is a lifesaver! I'm always short on time, and this dish is so easy to throw together. Plus, it's always a hit with my family.