PESTO NICOISE SALAD
A fresh, delicious, and filling twist on an old classic. The salad is named for the nicoise olives, but I use kalamata since nicoise are not available. This recipe is adapted from the June/July 2009 issue of "Everyday with Rachael Ray." The pesto I used is Recipe #220704.
Provided by threeovens
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes and eggs with cold water in a large saucepan and heat to boiling; cook about 10 minutes until potatoes are tender.
- Drop in green beans and cook 3 to 4 minutes.
- Drain potatoes and green beans and allow to cool.
- Place eggs in cold or ice water bath to cool.
- Meanwhile in a large serving bowl, combine pesto, olive oil, vinegar, tomatoes and olives.
- Add potatoes and green beans and stir; adjust for salt and pepper, if necessary.
- Cut eggs into wedges and arrange on top; serve.
Nutrition Facts : Calories 419.7, Fat 22.5, SaturatedFat 4, Cholesterol 211.5, Sodium 385.3, Carbohydrate 44.8, Fiber 9.1, Sugar 3.8, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #eggs-dairy #potatoes #vegetables #eggs #tomatoes
You'll also love
Lauren Bishop
[email protected]This salad is a great way to get your kids to eat their vegetables.
Abdul Manan Khan
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised. It's really delicious!
Raquel Casteneda
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Marcia Kersten
[email protected]This is a great salad for a special occasion.
Dipendra Mandal
[email protected]I love the bright and tangy flavors in this salad.
Michael Warikandwa
[email protected]This salad is a great way to use up leftover vegetables.
Arturs Carevs
[email protected]I'm not a vegetarian, but I love this salad. The combination of flavors and textures is perfect.
MD Limon Khan Md Limon
[email protected]This salad is a little bit time-consuming to make, but it's worth it. The flavors are incredible.
Md safin Khan
[email protected]I'm not a huge fan of anchovies, but I didn't even notice them in this salad. The flavors are so well-balanced.
Sean Meade
[email protected]This is my new favorite salad recipe. It's so versatile, and I can always find a way to use up my leftover vegetables.
Orie Wealth
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it!
Brit Montgomery
[email protected]This salad is so refreshing and flavorful. I love the combination of the salty olives, the briny capers, and the creamy potatoes.
Maryke Botha
[email protected]I've never been a big fan of Niçoise salad, but this recipe changed my mind. The pesto dressing is a game-changer.
Vin Mirrors official
[email protected]This salad is so easy to make, and it's always a hit with my family.
karwan
[email protected]I love the combination of flavors in this salad. The pesto dressing is especially delicious.
Michael Hedgepeth
[email protected]This is the perfect summer salad. It's light and refreshing, and the flavors are amazing.
Akash Miya
[email protected]I've made this salad several times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Afzal Hosen
[email protected]This salad was a hit at my last dinner party! The flavors are so fresh and vibrant, and the combination of textures is perfect. I especially loved the addition of the pesto dressing, which really brought the whole dish together.