CROCK POT CHICKEN AND PESTO LASAGNA
Chicken and pesto lasagna, if you dont have slow cooker, boil pasta and use baking dish I found this recipe I believe it was from a family circle magazine..I only kept the recipe so I dont remember.
Provided by malinda sargent
Categories Turkey
Time 20m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a large non stick skillet over medium high heat. Add onion and garlic to skillet and cook 3 minutes or until softened. Add chicken to skillet and cook stirring frequently until no longer pink. Add spinache, pestco, salt and pepper to skillet and stir until well blended, set aside. In small bowl combine ricotta and ½ cup Italian shredded cheese. Coat slow cooker with non stick spray, layer a third of the uncooked noodles, overlap as needed, spread a third of chicken mixture over noodles, then top with ¼ cup water. Dallop a third of ricotta mixture on top, and continue layering with remaining noodles, meat, ¼ cup water, and ricotta. Cover and cook on high for 3 hours or low for 5 ½ hours. Sprinkle remaining ¼ cup cheese on top for at least 15 minutes. Serves 6 prep time: 10 minutes cook : 7 minutes slow cook: 3 hour Per serving 394 calories ( 8g sat fat ) 28 gram protein, 29 gram carbs, 3 gram fiber, 547 mg sodium, 144 mg cholesterol
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Cheryl French
[email protected]Overall, this was a great recipe and I'll definitely be making it again.
Firdausi Mukunda
[email protected]The lasagna was a little too time-consuming to make. I'll probably try a different recipe next time.
Yoon Yoon
[email protected]The lasagna was a little too spicy for my taste. I used less red pepper flakes next time and it was perfect.
Thamodi Vidarshani
[email protected]The lasagna was a little too salty for my taste. I used less salt next time and it was perfect.
Axmed Rashid
[email protected]The lasagna was a little too cheesy for my taste. I used less cheese next time and it was perfect.
F≈òAN CISCO
[email protected]The lasagna was a little too dry for my taste. I added some extra sauce and it helped a lot.
Gary Papworth
[email protected]This lasagna was a little too bland for my taste. I added some extra salt and pepper and it helped a lot.
naem Hosen
[email protected]I'm not a fan of pesto so I omitted it from the recipe. The lasagna still turned out great! The chicken and cheese were perfectly cooked and the sauce was flavorful.
Masego Ngwato
[email protected]I made this lasagna in my Instant Pot and it turned out great! I just cooked it on high pressure for 20 minutes and then let it自然通风 for 10 minutes.
Flamzo
[email protected]I didn't have any mozzarella cheese so I used a blend of cheddar and Parmesan cheese. It turned out really well and the lasagna was still gooey and delicious.
Sirieix Trémaux
[email protected]I only had red pesto on hand so I used that instead of the green pesto. It turned out great! The red pesto added a slightly spicy flavor to the lasagna.
Forhad Hashem
[email protected]I used a whole wheat lasagna noodle instead of the regular noodle. It made the lasagna a little healthier and it still tasted great.
Yaqoob Jani
[email protected]I added some chopped spinach to the lasagna and it turned out really well. It added a nice pop of color and nutrients.
Mohd Ali
[email protected]I'm a vegetarian so I substituted the chicken for tofu. It turned out great! The tofu absorbed the flavors of the pesto and cheese perfectly.
Amanda Eaton
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Jubayed Jubayed
[email protected]I've made this lasagna twice now and it's always a hit. The pesto adds a unique flavor that really sets it apart from other lasagna recipes. I highly recommend it!
Prince Ernest
[email protected]This was so easy to make! I just threw all the ingredients in my crock pot and let it cook all day. When I came home from work, dinner was ready. It was delicious and my kids loved it.
Santhirakumar Santhirakumar
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The pesto added a nice twist to the classic dish, and the chicken was cooked perfectly. I'll definitely be making this again.
hindu ibrahim
[email protected]This lasagna was a hit with my family! The chicken and pesto flavors paired perfectly, and the cheese was gooey and delicious. I'll definitely be making this again.