JAPANESE PICKLED WATERMELON RIND
My Okinawan grandmother and mother have made pickled watermelon rind for as long as I can remember. I've continued the tradition with this quick recipe. It's a form of "tsukemono," or Japanese pickles. My siblings and I have always been taught that we should use as much of a fruit or vegetable as possible, and then compost the rest. Per my "obaasan," or grandmother, the rind is good for you and helps your blood flow throughout your body. You can definitely find this tsukemono in all of our fridges in summer when watermelon is plentiful. Serve as a garnish, or as a side to rice.
Provided by Diana71
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine apple cider vinegar and soy sauce in a bowl. Stir in salt and sugar; continue mixing until completely dissolved.
- Press the cut pieces of watermelon rind into a 16-ounce Mason jar. Pour pickling liquid over watermelon rinds. Seal and refrigerate overnight for best results.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.1 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, Sodium 657.6 mg, Sugar 0.5 g
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Amdadul hoq
[email protected]I highly recommend this recipe to anyone who loves pickled foods.
Mido Amir
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
ALI JANI
[email protected]I love the way the pickling liquid transforms the watermelon rinds. They're so flavorful and delicious.
Papon Roy Pappu
[email protected]I'm always looking for new ways to use watermelon, and this recipe is a great one. The pickled watermelon rinds are a delicious and refreshing snack.
Alex Vogt
[email protected]These pickled watermelon rinds are a great way to add a little something extra to a party spread. They're always a hit with my guests.
Nabin Bhusal
[email protected]I love the sweet and sour flavor of these pickled watermelon rinds. They're the perfect snack to enjoy on a hot summer day.
Miuth Pc
[email protected]This is the perfect recipe for using up leftover watermelon. The rinds are transformed into a delicious and unique snack that everyone will love.
scebi Mbatha
[email protected]I've been making this recipe for years and it's always a favorite. The pickled watermelon rinds are a great way to add a little something extra to a summer picnic or barbecue.
Tatiana Chakr
[email protected]I'm always looking for new ways to use watermelon, and this recipe is a great one. The pickled watermelon rinds are a delicious and refreshing snack.
Christopher Royal
[email protected]This is a great recipe for kids. They love the sweet and sour flavor of the pickled watermelon rinds.
Bongani Mncube
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious snack without having to go to the store.
Adams Mapha
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pickled watermelon rinds. They're a great way to add a little something extra to a party spread.
Tristan Bass
[email protected]This recipe is a great way to use up leftover watermelon rind. The rinds are transformed into a delicious and unique snack that everyone will love.
Abhay Kumar
[email protected]I've never had pickled watermelon rind before, but I'm a fan now. This recipe is easy to follow and the results are delicious. The rinds are a great snack or side dish.
Chit Maung
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pickled watermelon rinds are amazing! They're the perfect combination of sweet, sour, and salty.
Sizwe Mpinga
[email protected]This is the best pickled watermelon rind recipe I've tried! The rinds are perfectly crunchy and flavorful, and the pickling liquid is delicious. I will definitely be making this again and again.