CROCK POT CHICKEN AND RICE
Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.
Provided by CookingMonster
Categories Chicken Breast
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry soup to wet soup and rice and milk in a bowl.
- Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
- Pour over soup mixture.
- Season with pepper and sprinkle the parmesan cheese on top.
- Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
- Enjoy!
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Lilia Avina
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Jay Mitchell
[email protected]This recipe is a great base for creating your own variations. I've added different vegetables, spices, and sauces to create different dishes. It's a great way to experiment with different flavors.
Marley Aduga
[email protected]I made this dish in my Instant Pot and it turned out great! It was even faster than cooking it in the crock pot. I'll definitely be making it this way again.
B M Rabbi
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of regular rice. It worked perfectly! The dish was still delicious and it was much lower in carbs.
Tawsif Nur
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and rice, and they don't even notice the vegetables.
Riley Stevens
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out really well! The tofu absorbed the flavors of the sauce and the rice was cooked perfectly.
Sangam Tamang
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy way to get a healthy meal on the table.
Skye Rusling
[email protected]I was pleasantly surprised by how well this dish turned out. I didn't think I would like the combination of chicken and rice, but it was actually very good. The sauce was flavorful and the chicken was tender.
shahryar mirza shahryar mirza
[email protected]This recipe is perfect for a potluck. It's easy to transport and serve, and it's always a hit with the crowd. I usually double the recipe so that I have plenty of leftovers.
Mickie Mickie
[email protected]I've made this dish several times and it always turns out great. I like to use different vegetables each time to keep it interesting. My favorites are broccoli, carrots, and celery.
Yoselin Calderon
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work. The cleanup is also a breeze.
Jani Gujjar
[email protected]I'm not a huge fan of chicken and rice, but this recipe changed my mind! The chicken was flavorful and the rice was fluffy. I especially liked the addition of the vegetables. It made the dish more hearty and nutritious.
Jennifer Valdez
[email protected]My family loved this dish! It was so easy to make and turned out delicious. The chicken was tender and juicy and the rice was cooked perfectly. I will definitely be making this again.