GRILLED LEMON-GARLIC TURKEY

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Grilled Lemon-Garlic Turkey image

Gobble, gobble! It's a hearty feast appropriate to serve year-round.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 12h45m

Yield 12

Number Of Ingredients 10

1 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup olive or vegetable oil
2 tablespoons lemon juice
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley or cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
1 whole turkey (12 lb), thawed if frozen
2 tablespoons Cajun seasoning

Steps:

  • To make marinade, in blender, place all ingredients except turkey and Cajun seasoning. Cover and blend until smooth. Using meat injector, fill injector container to 1-ounce line. Inject marinade into turkey breasts, thighs and legs, every 1 to 2 inches, pushing plunger down slowly. Refill container and continue to inject turkey until marinade is used. (Or pour marinade over turkey in large glass dish.)
  • Sprinkle Cajun seasoning inside cavity and over outside of turkey. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Tuck drumsticks under band of skin at tail. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  • Insert barbecue meat thermometer in turkey so tip is in thickest part of inside thigh muscle and does not touch bone.
  • Place turkey, breast side up, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat. Cover and grill 3 to 4 hours or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 15 minutes before carving.

Nutrition Facts : Calories 415, Carbohydrate 1 g, Cholesterol 155 mg, Fiber 0 g, Protein 56 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg

Sabre_Leon
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This recipe is a keeper! I've made it several times and it's always a hit. The turkey is moist and flavorful, and the lemon garlic sauce is amazing.


Lasisi Sofia
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I've tried several grilled lemon garlic turkey recipes over the years, but this one is by far the best. The combination of lemon and garlic is perfect and the turkey is always juicy and flavorful.


Jaedynce Diels
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This is my favorite way to cook turkey. It's so simple and the results are always amazing. I highly recommend this recipe.


T.D.W. Maverick
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I've made this recipe several times and it's always a winner. The turkey is always moist and flavorful, and the lemon garlic sauce is to die for.


Steven Perry
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This grilled lemon garlic turkey is so easy to make and it always turns out delicious. I love that I can prep it ahead of time and then just throw it on the grill when I'm ready to eat.


Md Mahbub Alam
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I made this for a party last weekend and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.


Ogunmola Boluwatife
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I followed the recipe exactly and the turkey turned out perfectly. It was so juicy and flavorful, and the lemon garlic sauce was amazing. My family loved it!


Aj Nonya
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This grilled lemon garlic turkey was a huge hit at our Thanksgiving dinner! The meat was so moist and flavorful, and the lemon garlic sauce was the perfect complement. I will definitely be making this again next year.