CROCK POT CHICKEN CACCIATORE
I originally got this recipe from WW. It's become such a staple around our house. I've added a few more veggies to it to make it a more complete meal. It's designed for a smaller crock pot, so if you have a large one, just double the recipe. Chicken can be thawed, partially thawed or even frozen; just adjust the cooking time. Fast, easy and oh so delicious.
Provided by Karen1961
Categories Chicken Thigh & Leg
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in crock pot, stir to mix.
- Simmer on low for 8 to 10 hours, or on high for 6 hours.
- Serve over brown rice or any type of pasta/noodle.
- Note: Bone-in chicken thighs can be used but boneless is easier; 1-1/2 lbs should be about 8 thighs.
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Ali Murtza
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are simple and easy to follow. I think I'll try a different recipe next time.
Chandine Bhudram
[email protected]I'm not a huge fan of chicken cacciatore, but my husband loves it. I made this recipe for him and he really enjoyed it. The chicken was tender and the sauce was flavorful. I would definitely make it again for him.
Irfan Durrani
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken cacciatore on Sunday, and then I eat it throughout the week. It's a delicious and easy meal that's perfect for busy weeknights.
Nouman Ijaz
[email protected]I'm a big fan of chicken cacciatore, and this recipe is one of my favorites. I love the rich, flavorful sauce and the tender chicken. I usually serve it over pasta, but it's also good with rice or polenta.
yamen ahmed
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add some chopped mushrooms and zucchini to the sauce, and I also like to use a combination of white and dark meat chicken.
Shu'Roseasia Felder
[email protected]I followed the recipe exactly and the chicken came out dry and tough. I'm not sure what went wrong. The sauce was good, though.
Umair Saleem
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano, and that helped a lot. Overall, it was a good recipe, but I would tweak it a bit next time.
Thompson Angel
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love that it's a one-pot meal, so it's easy to clean up.
Khuzaima Ali
[email protected]This was an easy and delicious recipe. I made it exactly as written and it turned out perfectly. The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
Mūhâmmãd Àmmär Rájpööt
[email protected]I'm not usually a fan of chicken cacciatore, but this recipe changed my mind. The chicken was moist and juicy, and the sauce was perfectly balanced. I will definitely be making this again.
Franco Wildlife
[email protected]This chicken cacciatore recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.