CROCK POT CHICKEN ENCHILADAS
This a recipe that my family enjoys. To save time, I'll sometimes use seasoned chicken breast strips. You can also add sliced black olives, if desired.
Provided by DesertRose15
Categories One Dish Meal
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken and shred. Mix together the soup, green chilis and onions. Cut tortillas in wedges. Layer crockpot with 1/3 each of the sauce, tortillas, soup and chicken mix and cheese then repeat two times ending with cheese on top.
- Cook in crockpot on low temperature for 4-5 hours.
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Nuku Penitusi
[email protected]These enchiladas are a must-try!
ALARM SYSTEM1380
[email protected]I can't wait to make these enchiladas again.
Apurba roy
[email protected]These enchiladas are the best I've ever had.
Diamond Iheoma
[email protected]I'm so glad I found this recipe. It's a keeper!
Nina DFrank
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
Evelia Lopez
[email protected]I love that this recipe is so budget-friendly.
rich dunifin
[email protected]These enchiladas are perfect for a busy weeknight meal.
Jitu Roy
[email protected]I made these enchiladas in my slow cooker and they turned out great.
Peace Macauley
[email protected]These enchiladas are a great way to use up leftover chicken.
Princess Adaku
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Alishba Akram
[email protected]These enchiladas are perfect for a party. They're easy to make ahead of time and they always disappear quickly.
Haresh Bohara
[email protected]I added some black beans and corn to my enchiladas and they were even better.
MD Mukul Rana
[email protected]I made these enchiladas with ground turkey instead of chicken and they were still delicious.
D Fan
[email protected]The enchilada sauce is amazing! It's the perfect balance of spicy and cheesy.
Steve Santillan
[email protected]I love that this recipe uses shredded chicken. It makes the enchiladas so moist and flavorful.
Kundai Chinomona
[email protected]These enchiladas are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Beto Mendez
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these enchiladas. The chicken was so tender and the sauce was delicious.
Mahmoud 1995
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Lindelwa Shongwe
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in the crock pot and let it cook all day. When I came home from work, dinner was ready!
Ora Dominic
[email protected]These crock pot chicken enchiladas were a hit with my family! The chicken was moist and flavorful, and the enchilada sauce was the perfect balance of spicy and cheesy. I will definitely be making this recipe again.