CROCK POT CHICKEN POT "PIE" & DUMPLINGS
Never has comfort food ever been so easily done! This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for the day. Chicken thighs add a richer flavor to the dish. It has all the flavors of a chicken pot pie, but instead of a pastry crust diced refrigerated biscuit dough is sprinkled...
Provided by Rene Palmer
Categories Savory Pies
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Excluding the biscuits, put all the ingredients in the Crock Pot.
- 2. Set Crock Pot to cook on low for 8 hours.
- 3. At the 7 hour mark, remove the bones from the chicken thighs.
- 4. Tear up the biscuits into bite-sized morsels.
- 5. Put them in the Crock Pot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point.
- 6. Cook the mixture the remaining hour.
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Tuhin Islam
[email protected]This was the best chicken pot pie I've ever had. The dumplings were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Tiffany Serrano
[email protected]I made this chicken pot pie for a potluck, and it was a huge success. Everyone loved it! The dumplings were light and fluffy, and the filling was creamy and flavorful.
Mehar Saddique786
[email protected]This chicken pot pie was delicious! The dumplings were perfect, and the filling was creamy and flavorful. I will definitely be making this again.
Milika Cevalawa
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was amazing. The dumplings were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Dani Memon
[email protected]This was the best chicken pot pie I've ever had. The dumplings were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Iftehar Shoiab
[email protected]I made this chicken pot pie for a potluck, and it was a huge success. Everyone loved it! The dumplings were light and fluffy, and the filling was creamy and flavorful.
Prototype
[email protected]This chicken pot pie was delicious! The dumplings were perfect, and the filling was creamy and flavorful. I will definitely be making this again.
Kaeigazi Friday
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was amazing. The dumplings were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Mandy Henson
[email protected]This was the best chicken pot pie I've ever had. The dumplings were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
omowunmi kofoworola
[email protected]I made this chicken pot pie for a potluck, and it was a huge success. Everyone loved it! The dumplings were light and fluffy, and the filling was creamy and flavorful.
Johnbosco Chiagozie
[email protected]This chicken pot pie was delicious! The dumplings were perfect, and the filling was creamy and flavorful. I will definitely be making this again.
Mariam Yavelashvili
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit. The dumplings are so light and fluffy, and the filling is creamy and flavorful. I highly recommend this recipe.
Brandon Harlee
[email protected]This was my first time making chicken pot pie, and it turned out great! The recipe was easy to follow, and the dish was delicious. My family loved it.
RADGAMING
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The dumplings were so good, and the filling was packed with flavor. I'll definitely be making this again.
kiersten williams
[email protected]This chicken pot pie was a hit with my family! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.