CROCK POT CHICKEN STROGANOFF

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Crock Pot Chicken Stroganoff image

An easy and absolutely delicious recipe. Great way to use frozen chicken.

Provided by Anita Hoffman

Categories     Chicken

Time 7h5m

Number Of Ingredients 6

1 lb frozen, skinless,boneless, chicken breasts
1 can(s) (10-1.2 ounce) cream of mushroom soup
16 oz sour cream
1 envelope (1-1/4 ounce) onion soup mix
4 oz sliced fresh mushrooms (optional)
1 medium onion, sliced, (optional)

Steps:

  • 1. Place frozen chicken in bottom of crock pot.
  • 2. Mix soup, sour cream and onion soup mix. Pour over chicken.
  • 3. Cook on low 7 hours or high for 4 hours. Last half hour, add mushrooms and sliced onions, if desired. Serve over rice, noodles or mashed potatoes.

Eric Martinez
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This recipe has potential, but it needs some tweaking. I would add more garlic and maybe some Dijon mustard to the sauce.


Willy Sat
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This recipe was just okay. It wasn't bad, but it wasn't anything special either.


Olukunle Adeshola
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I found this recipe to be too time-consuming. It took me over 2 hours to make.


Onile ola Jr
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This recipe was a disappointment. The chicken was dry and the sauce was bland.


Imran Pathan
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So easy to make and so delicious! I'll definitely be making this again.


Sira Jul
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This dish was a hit with my family! Everyone loved the creamy sauce and tender chicken.


Mukhiya Joker
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This recipe is a winner! The chicken is so tender and the sauce is so creamy and flavorful. I will definitely be making this again.


Merian Kirapash
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I love how versatile this recipe is. I've used different types of mushrooms, vegetables, and even different proteins. It's always delicious.


Arsam Aslam
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This was my first time making chicken stroganoff and it turned out great! The recipe was easy to follow and the dish was a delicious comfort meal.


MD Akbur Alii
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I've made this recipe several times and it's always a hit with my family. The chicken is tender and flavorful, and the sauce is creamy and delicious.


Sahfe Brian
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This Crock Pot Chicken Stroganoff is a lifesaver! I'm a busy working mom and I don't have much time to cook during the week. This recipe is so easy to throw together in the morning and dinner is ready when I get home.


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