CROCK POT CHICKEN TACO CHILI
Steps:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and BAH Taco Blend in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Servings: 10
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#course #healthy #main-dish #low-fat #chili #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
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Ricardo Balondo
[email protected]I would not recommend this recipe to anyone.
Abdullah Naeem
[email protected]This chili was a waste of time and ingredients.
Shubham Yadav
[email protected]I was disappointed with this recipe. It was bland and lacked flavor.
Joker Rehman
[email protected]This recipe was too spicy for my taste.
Md ahasan ullah ahasan
[email protected]I'm not sure what I did wrong, but my chili didn't turn out as good as I hoped.
Gospel Hub
[email protected]This chili is so easy to make and it tastes amazing. I highly recommend it.
Ahmed Mo
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Muhammad Gill
[email protected]This is the best chili recipe I've ever tried.
Dora Reyes
[email protected]This chili is so delicious! I can't wait to make it again.
Essa Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Adebowale Damilola
[email protected]This chili is a great way to use up leftover chicken. It's also a great option for a healthy and affordable meal.
Sujon Sheak
[email protected]I'm not a huge fan of chicken, but this chili was surprisingly good. The flavors were well-balanced and the chicken was tender and juicy.
David McClain
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up from the inside out.
jomeya jimeya
[email protected]I love this recipe! It's so versatile and easy to customize to your own taste. I've made it with different types of beans, corn, and even different types of meat. It's always delicious!
Victoria Addison
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to throw together, and it tasted delicious. My whole family loved it!
Mazhar Numberdar
[email protected]This chili was easy to make and very tasty! I used ground turkey instead of chicken, and it turned out great. I also added a can of diced green chiles for a little extra spice.
Rebar Osman
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I will definitely be making this again.
Dagmawi Tilhun
[email protected]This Crock-Pot Chicken Taco Chili was a hit with my family! It was so easy to make and the flavors were amazing. I especially loved the addition of the corn and black beans, which gave the chili a nice sweetness and texture.