CROCK POT CHICKEN WITH TOMATO AND CREAM OF CHICKEN SOUP
Okay, so I'm looking at my pantry which is all but bare and my wallet which looks a helluva lot like my pantry and thinking, "Okay... how the hell am I gonna pull this one off?" Well, this is how. Since this recipe is based on "whatever the hell I got in the pantry", be flexible with it, play around.
Provided by OneFootInThePoorHou
Categories Chicken Thigh & Leg
Time 7h10m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic with oregano in 1 tablespoons butter in a wide pan. When onions have browned, remove and set aside.
- Rinse and pat chicken dry. Split the quarters and salt and pepper each side.
- Brown the halved chicken quarters in same pan. It'll probably take two batches, use 2 tablespoons butter per batch.
- Leaving the excess butter in the pan, put the onions and garlic back in the pan, along with the soups, milk, water and 1 tablespoons dry sherry and bring to a rapid simmer (I dunno what to call it, but it's the time just before a slow boil, when all the bubbles are rolling around but not popping out of the pan like if it's boiling). Whisk a lot while it's heating up, getting all those yummy bits from the bottom of the pan.
- Reduce heat to medium or medium-low and start adding your hot sauce 1 teaspoons at a time until it tastes just right (5 shakes = roughly a tsp.). Salt and pepper to taste, keeping in mind that most hot sauces have a lot of salt in them already.
- Put chicken and sauce in crockpot on Low for 6 to 7 hours.
Nutrition Facts : Calories 789.8, Fat 49.8, SaturatedFat 22.2, Cholesterol 211.3, Sodium 2190.3, Carbohydrate 43.3, Fiber 3.1, Sugar 18.2, Protein 39.8
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Nandawula Joanitah
[email protected]This recipe is great.
Raja Mani
[email protected]I love this recipe.
Juan Reynolds
[email protected]This dish is a hit with my family.
Md Sha-alam
[email protected]This recipe is a keeper.
gabriella sees all
[email protected]This dish is a crowd-pleaser.
Jomana Salim
[email protected]This recipe is a potluck favorite.
rukevwe onowekere
[email protected]This dish is a great way to use up leftover chicken.
Adna Abdirahman
[email protected]I love this recipe because it's so versatile. I can add different vegetables or spices to change up the flavor.
Jaden godo
[email protected]This dish is a hit with my family. The kids love the creamy sauce, and I love how easy it is to make.
Esrom Anine
[email protected]This recipe is a keeper. The chicken is moist and flavorful, and the sauce is creamy and delicious.
Hazrat Ahmed Badhon
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in the Crock-Pot and let it cook all day.
Josh Rongone
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the creamy sauce and the tender chicken.
Muhammad Aziz
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to the soup, along with some chopped vegetables.
Vivian Rodriguez
[email protected]I've made this recipe several times, and it's always a hit. I love that it's so versatile - I can add different vegetables or spices to change up the flavor.
Muheen Khan
[email protected]This dish is a family favorite. The chicken is always tender and juicy, and the creamy sauce is so flavorful. We love serving it over rice or noodles.
Ella Lumpkin
[email protected]This Crock-Pot Chicken with Tomato and Cream of Chicken Soup is a lifesaver! It's so easy to throw together in the morning, and I love that I can come home to a delicious, home-cooked meal.