CROCK POT CHILI
Steps:
- Chop the red onion and add it with the ground beef. Brown over medium heat. While the meat and onion are browning, add beans, V8, and spices to the crockpot. Chop green pepper, yellow onion, and jalapeno and add them as well. Once the meat has browned and onions softened, add them to the crock pot as well. Cook on low heat for 6-8 hours, stirring occasionally. Serve with freshly made corn bread or fresh noodles. Optionally top with shredded cheddar cheese and onion. Notes Safeway sells 15 oz. cans of Pinto Beans that are "Mexican Chili Pinto Beans." They work very well if you can find them. Safeway also sells 14.5 oz. cans of Petite Diced Tomatoes with Garlic and Olive Oil. Also highly recommended. Some people use canned Stewed Tomatoes in their recipes but I find them to be too chunky. I like a nice uniformly thick chili.
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Shuliman khan
[email protected]This chili is delicious! I will definitely be making it again.
Azra Shire
[email protected]I love that this chili is so easy to make. I just throw all the ingredients in my crock pot and let it cook all day.
Padam Paudel
[email protected]This chili is a great way to warm up on a cold winter day. It's also a great way to use up leftover beef.
Ethan Long
[email protected]I've made this chili several times and it's always a hit. It's the perfect recipe for a party or a potluck.
Aseel Alsotari
[email protected]This chili is the best chili I've ever had. The flavors are amazing and the beef is so tender.
Mayte Hernandez
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
Chris Cassidy
[email protected]This chili is a great way to use up leftover beef. I always have some leftover roast beef or steak in my freezer, and this is the perfect way to use it up.
Md. Younus Ali
[email protected]I love that this chili is so easy to make. I just throw all the ingredients in my crock pot and let it cook all day.
Michelle Sikota
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and flavorful.
M.shahzaib Nawaz
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe.
Freddie King
[email protected]This chili was a hit with my family! The flavors were rich and complex, and the beef was tender and flavorful. I will definitely be making this again.