CROCK POT CHINESE STYLE RIBS
Make and share this Crock Pot Chinese Style Ribs recipe from Food.com.
Provided by Mirj2338
Categories Meat
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine soy sauce, marmalade, ketchup, and garlic.
- Brush on both sides of the ribs.
- Place in a crock- pot.
- Pour remaining sauce over all.
- Cover and cook on low for 8 to 10 hours.
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rownok rownok
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muneeb Ayub
[email protected]I've tried many different recipes for Chinese-style ribs, but this one is by far the best.
Namkeen Restaurant
[email protected]These ribs are a great way to impress your friends and family.
Salina Tamang
[email protected]I'm not a big fan of ribs, but these were amazing! The meat was so tender and the sauce was perfect.
Mudasir Shafiq
[email protected]These ribs are so good, I could eat them every day!
Som Rai
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Laurine Kongolo
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and flavorful.
Reinhardt Merwe
[email protected]This is my go-to recipe for Chinese-style ribs. It's always a winner!
kurdish kurdish
[email protected]I love this recipe! The ribs are always a hit at parties and potlucks.
Nathan Hall
[email protected]The ribs were easy to make and turned out great! The meat was juicy and flavorful, and the sauce was tangy and sweet.
Nafize Saed
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious! I served them over rice and they were a hit with my family.