CROCK POT CHIPOTLE MEATLOAF
This is a recipe I came up with the other evening to satisfy my craving for comfort food. I needed a one-dish meal, as my crock-pot is the only cooking apparatus I have left after kitchen fire. Great for getting your veggies without extra work or dishes (I love to use spinach and mushrooms whenever I can!). Makes fantastic sandwiches next day (also makes yummy meatballs!)
Provided by cylee
Categories Meat
Time P5DT15m
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Mix first 7 ingredients in a bowl. Be careful not to overwork, otherwise your loaf will be tough (hint for any meatloaf!).
- In another bowl, beat eggs with ketchup, sour cream and sriracha sauce. Add to meat mixture.
- Stir in cracker/breadcrumbs and cheese until just mixed inches.
- Shape into two loaves, place in crock pot.
- Mix tomato sauce and chipotle pepper, spread on top of loaf.
- Cook on med-low for 5 hours or until done.
- If desired, sprinkle some shredded Chipotle cheese on top of loaf about 10 mins before serving. You can also make a gravy out of the "juice" that results in bottom of pan by adding some beef broth and thickening with cornstarch.
Nutrition Facts : Calories 162.8, Fat 8.1, SaturatedFat 3.3, Cholesterol 71.7, Sodium 454.3, Carbohydrate 17.4, Fiber 1.8, Sugar 5.5, Protein 6.2
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SulimanBut Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Adams Faruk
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it always turns out perfectly.
Devin Bourassa
[email protected]This recipe was easy to follow and the meatloaf turned out great! I would definitely recommend it.
Nagham Yasser
[email protected]This meatloaf was a bit too sweet for my taste. I think I would use less brown sugar and ketchup next time.
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[email protected]I found this recipe to be a bit too spicy for my taste. I think I would use less chipotle peppers next time.
WHY SO SERIOUS
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of ground beef or by adding some extra sauce.
Kenyatta Washington
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The chipotle peppers give it a really nice flavor, and the brown sugar and ketchup add a touch of sweetness. I served it with mashed potatoes and green beans, and it was a hit with the w
SRD 96
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the chipotle peppers give it a really nice kick. I will definitely be making this again and again.
Alexandre Henrique
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chipotle peppers. But I'm so glad I did! The chipotle peppers didn't overpower the other flavors, and they gave the meatloaf a really nice smoky flavor. I will definitely be making
Kylie J
[email protected]This meatloaf was delicious! The chipotle peppers gave it a really nice flavor. I will definitely be making this again.
Kriste lapple Castillote
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. I've made it several times, and it's always a crowd-pleaser.
Rimon Mia
[email protected]This chipotle meatloaf is a game-changer! It's so easy to make in the crock pot, and the flavor is out of this world. The chipotle peppers give it a nice smoky heat, and the brown sugar and ketchup add a touch of sweetness. I served it with mashed po