BACON CHEESE FRITTATA
Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs, milk, butter, salt, and pepper.
- Pour into a greased 11x7x2" baking dish.
- Sprinkle with onions, bacon, and cheese.
- Bake uncovered at 350 for 25 to 30 minutes or until a knife inserted near the center comes out clean.
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Ali Ibraheem
[email protected]I can't wait to try this frittata! It looks so delicious.
kolil islam
[email protected]This frittata is a staple in my kitchen. I make it all the time.
Martin Romero
[email protected]I'm new to cooking and this frittata was a great recipe to start with.
mat piamonte
[email protected]I followed the recipe exactly and my frittata turned out great!
Shelby Burns
[email protected]This frittata is a bit bland. I think it needs more seasoning.
Mr Farhan
[email protected]I'm not a big fan of frittatas, but this one is pretty good.
Paco Prado
[email protected]This frittata is a great way to use up leftover bacon and cheese.
Vastmacaroon10
[email protected]I love that this frittata can be made with any type of cheese.
Jade Draves
[email protected]This frittata is so easy to make and it's always a crowd-pleaser.
MAHMODCO
[email protected]I've made this frittata several times now and it's always a winner.
Hell Gamer
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
P R O B I R cs
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone raved about it.
Samuel Kwaku
[email protected]This frittata was a bit too salty for my taste, but my husband loved it.
Jody Rinard
[email protected]I love frittatas because they're so versatile. You can add whatever you have on hand, and they always turn out great. This bacon and cheese frittata is no exception.
Mukti Nath
[email protected]This bacon and cheese frittata was a hit with my family! It was easy to make and so delicious. I'll definitely be making it again.