CROCK POT CHOUCROUTE
Make and share this Crock Pot Choucroute recipe from Food.com.
Provided by Geema
Categories Stew
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Stir together the cabbage, carrot, sauerkraut, cider, sugar, garlic, pepper, caraway, and allspice in slow cooker.
- Bury the Canadian bacon in the kraut, pressing down to compact.
- Top with kielbasa & potatoes.
- Cover & cook on low for 7 hours, until potatoes are tender.
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sanjy lala
[email protected]Meh.
Fact Unlimited
[email protected]I'm not sure what all the fuss is about. This recipe is just average.
Gold tricks media
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Le Halua
[email protected]I wouldn't recommend this recipe to anyone. It's a waste of time and money.
mike ibrahim
[email protected]This recipe was a disaster! The choucroute never thickened, and the meat was tough as nails.
TYKA MUSICUG
[email protected]I was disappointed with this recipe. The choucroute turned out to be too sour for my taste.
Samukelumusa Snenhlahla
[email protected]This recipe took longer to make than I expected. I had to babysit it on the stove for over an hour.
Eshi Ta
[email protected]The instructions in this recipe were a bit confusing. I had to read them several times before I understood what to do.
Zoleka Mussana
[email protected]I found this recipe to be a bit bland. I had to add some extra salt and pepper to taste.
Madison Hendricks
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Afeseh Bantar-Shey Neba Bebeto
[email protected]I've never had choucroute before, but this recipe made me a fan. It's so delicious and unique.
Arif Atif
[email protected]This choucroute is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Anwar Mahamed
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Nkam Betrand
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare, and you can have it on the table in less than an hour.
hush firedup
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the unique flavor of the choucroute.
MD As
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic choucroute that will impress your guests.
Nkosikhona Cebisa
[email protected]I love the smoky flavor that the bacon and kielbasa add to this dish. It's a hearty and satisfying meal that's perfect for a cold winter night.
Karenie Rosles
[email protected]This was my first time making choucroute, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
iyadi joy
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The key is to use good-quality ingredients, especially the sausage and sauerkraut.
Frlove 24
[email protected]This choucroute recipe is a keeper! The flavors are rich and complex, and the meat is fall-apart tender. I served it with mashed potatoes and a side of sauerkraut, and it was a hit with my family.