CROCK POT COQ AU VIN
Got this recipe from my SIL's cookbook, "Homemade in Half the Time" by Shea Waggoner. She made it first, but without the mushrooms because she hates them, and using chicken breasts & cooking wine, which made it sooo salty, but it was still good. So I made it, with mushrooms (baby bella, cuz cremini weren't available), skinless, boneless thighs and using Pinot Noir for the red wine. I was out of bacon, so made it without, and I used fresh minced garlic in place of the jarred. Sooooo good (and easy)!!! DH ate two big helpings and nearly licked the crock pot clean. ;)
Provided by rstu2760
Categories One Dish Meal
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Coat the inside of a 5-to-6-quart slow cooker pot with cooking spray.
- Combine the wine, tomato paste, flour, herbes, salt and pepper. Whisk until smooth.
- Add the chicken, onions, mushrooms, bacon, and garlic. Stir to coat the chicken with the sauce.
- Cover and cook the chicken on LOW heat setting for 5 to 6 hours.
- Note: Can be cooked on the HIGH setting for 2 1/2 to 3 hours.
Nutrition Facts : Calories 535.9, Fat 16.5, SaturatedFat 4.6, Cholesterol 249.3, Sodium 1664.5, Carbohydrate 20, Fiber 3.1, Sugar 7.4, Protein 64.4
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Shashi Jackson
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Quimmy Dorrah
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and flavorful.
Muhammad Hanzla
[email protected]This is my favorite coq au vin recipe. It's so easy to make and it always impresses my guests.
Nouman Nomi
[email protected]I've made this recipe several times and it always turns out great. I highly recommend it.
Nsamba Kenneth
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Mixon Pro
[email protected]I served this dish with mashed potatoes and green beans. It was a perfect meal.
Christian Man
[email protected]I'm not a big fan of mushrooms, but I love them in this recipe. They add a nice earthy flavor.
Wilson kharl
[email protected]This recipe is perfect for a cold winter night. It's hearty and comforting.
Kartikeya Kumar
[email protected]I've made this recipe with both red and white wine. I prefer the red wine version, but both are good.
Richelle Fetalver
[email protected]I love that this recipe uses dark meat chicken. It's so much more flavorful than white meat.
James Peak
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is amazing.
MD Siyam Ahmed
[email protected]I've tried other coq au vin recipes, but this one is by far the best. The wine and herbs really give the chicken a delicious flavor.
Oduro Nathaniel (Nathbongo)
[email protected]This is my new go-to coq au vin recipe. It's so easy to make and the results are always amazing.
Nusrat Afrin
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Immane
[email protected]This was my first time making coq au vin and it was easier than I thought! The chicken was so tender and the sauce was delicious.
Hammad Gujjar
[email protected]I've made this recipe several times and it always turns out great. I love that I can just throw everything in the crock pot and let it cook all day.
Nwate Lekpeabari
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.