BEEF CROSTINI
Wonderful way to use left over rare beef roast. I used Prime Rib but you could use tenderloin or sirloin as well.
Provided by Angela Mead
Categories Meat Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Slice the baguette into one inch slices or wider if you prefer. Lightly toast each side, (toaster oven works great) and lightly butter one side and sprinkle with a bit of garlic salt.
- 2. Thinly slice your left over rare roast and pile pieces on top of the baguette. Pop in a preheated toaster oven or regular oven and cook for just a few minutes, long enough to warm the meat. Top with a bit of fresh ground pepper and a few grains of sea salt.
- 3. Mix the horseradish and Creme Fraiche together and spoon a bit on the top of each baguette or alternatively simply supply a bowl with the dip in it and a spoon and guests can put their own on.
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Ibraham Nazir
[email protected]I found the beef crostini to be a bit bland. I think they could have used more seasoning.
ODETTE ROBYN
[email protected]These beef crostini were a bit too salty for my taste, but overall they were still good.
Princess Withasmile (Princesswithasmile)
[email protected]This recipe is a must-try for anyone who loves beef and crostini. The flavors are incredible and the dish is sure to impress.
Farhan Iqbal's
[email protected]I'm not a huge fan of beef, but these crostini were surprisingly good. The beef was tender and flavorful, and the crostini were the perfect vessel.
sami agbomson
[email protected]These beef crostini are amazing! The combination of flavors is divine and the crostini are so crispy.
Mr Pakhtoon
[email protected]The beef crostini were easy to make and so delicious. I love that they can be made ahead of time, which is perfect for busy weeknights.
Johncy V cheriyan
[email protected]I followed the recipe exactly and the beef crostini turned out perfectly. They were a hit at my party and everyone raved about them.
craig turner
[email protected]This beef crostini recipe is a keeper! The flavors are incredible and the crostini are so crispy and light. I will definitely be making these again.