CROCK POT CORNED BEEF & CABBAGE
I found this recipe through a Florida's Natural e-mail newsletter. I am copying the recipe from the Florida Natural website to share with the 'Zaar community. I have not tried this yet, but hope to soon. Please let me know how you liked it. :) St. Patrick's day is just around the corner, but really any time is a good time for good ol' corned beef and cabbage! :D (Even with my IBS I might have to try this!) Per the website's description: "No St. Patrick's Day dinner is complete without the Irish-American favorite, corned beef and cabbage. This recipe makes the preparations a bit easier by using a crock pot to cook both the beef and the cabbage."
Provided by blancpage
Categories One Dish Meal
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a crock pot in order listed, except for the cabbage.
- Cover and cook on low for about 8 hours (about 5 hours on high).
- Add cabbage, cover and cook for one more hour or until tender.
- Serves 6-8.
Nutrition Facts : Calories 430.6, Fat 28.9, SaturatedFat 9.6, Cholesterol 148.1, Sodium 1745.1, Carbohydrate 12.8, Fiber 2.7, Sugar 7, Protein 29.2
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Nar Zwan
[email protected]This recipe looks delicious.
Semwogerere Yasin
[email protected]I can't wait to try this recipe.
Cashton_Playz
[email protected]This is the perfect recipe for a St. Patrick's Day dinner.
B0ss Boss
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Arjun Khatiwada
[email protected]This recipe is a keeper. I'll definitely be making it again.
Sayma Mariam
[email protected]I love this recipe! It's so easy to make, and it always turns out great.
You Ho
[email protected]This is the best corned beef and cabbage recipe I've ever tried. The beef was so tender, and the cabbage was cooked to perfection.
Jason Sanchez
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The cabbage and potatoes were perfectly cooked, and the beef was surprisingly tender.
Asanda Myeni
[email protected]This recipe is a great way to use up leftover corned beef. I made it the day after St. Patrick's Day, and it was just as good as the fresh stuff.
Lorna Cecilia
[email protected]I've made this recipe several times, and it's always a hit. My family loves the tender beef and the flavorful broth. I usually serve it with mashed potatoes and carrots.
Xdy Thee
[email protected]This corned beef and cabbage recipe is a classic for a reason. It's simple to prepare, and the results are always delicious. The beef is tender and flavorful, and the cabbage is perfectly cooked. I especially love the addition of the carrots and pota