CROCK POT COUNTRY RIBS & SAUERKRAUT
Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.
Provided by Katha
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ribs in a small amount of oil.
- Remove from pan.
- Add onion & brown sugar to pan,and cook until onion is lightly browned.
- Combine onion mixture with sauerkraut in the crock pot.
- Add cider,broth,caraway seed & pepper.
- Place ribs on top of mixture.
- Cover & cook on low 8-10 hours.
Nutrition Facts : Calories 420.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 974.1, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 27.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bharat Patel
[email protected]Meh.
Naqeeb Jan
[email protected]I followed the recipe exactly and the ribs turned out tough and dry. I'm not sure what went wrong.
Matiullah salarzai
[email protected]This dish was a bit too sweet for my taste, but the ribs were cooked perfectly.
Ehab Gamal
[email protected]This recipe is a keeper! It's a great way to use up leftover ribs and sauerkraut.
Bonnie
[email protected]I love the combination of sweet and sour in this dish. The ribs were tender and juicy, and the sauerkraut was a perfect complement.
Ali Abbas 4U
[email protected]This recipe was incredibly easy to follow and the end result was fall-off-the-bone ribs. The sauerkraut added a delicious tanginess to the dish.