CROCK POT CREAMY CHEESY RED POTATOES
A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.
Provided by TheDancingCook
Categories Potato
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place cubed potatoes in crock pot.
- In a food processor or blender, puree the cottage cheese and sour cream until smooth.
- Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
- Pour over potatoes and mix well.
- Cover and cook on low for 5-6 hours or until potatoes are tender.
- Stir before serving and garnish with paprika and chives.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 2.9, Cholesterol 16.4, Sodium 378.1, Carbohydrate 30.7, Fiber 3.1, Sugar 4.3, Protein 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #potatoes #vegetables #easy #beginner-cook #dinner-party #holiday-event #easter #cheese #crock-pot-slow-cooker #dietary #christmas #thanksgiving #equipment
You'll also love
Bhuban Khatri
[email protected]I would recommend this recipe to anyone who loves cheesy potatoes. It's a delicious and easy side dish that's perfect for any occasion.
Malik Mahboob
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the cheesy potatoes and they didn't even realize they were eating broccoli.
Faisal Butt Pakistan
[email protected]This recipe was a bit too time-consuming for me. I ended up boiling the potatoes instead of cooking them in the crock pot.
Yakub
[email protected]I'm not a big fan of red potatoes, but this recipe changed my mind! The potatoes were cooked perfectly and the sauce was so flavorful.
Ivy Ekulu
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply added some cheese and cream and popped it in the crock pot. It was a delicious and easy side dish.
Nazmin Ali
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy, cheesy potatoes.
David Arkaah
[email protected]This recipe was easy to follow and the potatoes turned out great! I served them with grilled chicken and a side of steamed broccoli.
Patty Kelp
[email protected]Not bad, but not great. The potatoes were a bit bland and the sauce was a bit too thick.
Berry Smart
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Rajendra Thakur
[email protected]I was looking for a new way to cook red potatoes, and this recipe fit the bill perfectly! The potatoes were cooked to perfection and the sauce was creamy and cheesy. I will definitely be making this again.
Deepak Katwal
[email protected]This recipe is a keeper! The potatoes were so creamy and flavorful. I will definitely be making this again and again.
Shawn Simpson
[email protected]Easy and delicious! I used Yukon Gold potatoes instead of red potatoes, and they turned out great. I also added a little bit of garlic powder for extra flavor.
Oakley
[email protected]This recipe was a hit with my family! The potatoes were creamy and cheesy, and the red skin added a nice pop of color. I will definitely be making this again.