PORK CHOPS WITH STUFFING AND GREEN BEANS
As with most of my dishes, this was born of lack of inspiration and sheer laziness. I had a yen for stuffed pork chops but not enough yang to actually make them. I found lots of recipes here for pork chops with stuffing but none with the green bean/onion layers which add moisture & flavor to the dish. Of course, the pan drippings left from browning would be a wonderful gravy starter if you're so inclined. This was an invention which pleased our palates immensely!
Provided by SusieQusie
Categories One Dish Meal
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º F.
- Coat an 11"X7" baking dish with cooking spray.
- Season both sides of pork chops with thyme, crushed rosemary & black pepper. **(note - I chose not to add salt as prepackaged stuffing mixes usually have a very high sodium content).
- Heat a large skillet over medium-high flame & add the oil. When hot, add the chops. Brown 3-4 minutes per side.
- Prepare stuffing mix per package directions. Set aside.
- Drain green beans & spread in bottom baking dish. Distribute onion rings evenly atop the green beans.
- When pork chops are browned, arrange them on top of onions.
- Add stuffing mixture to dish, filling in spaces around and between chops.
- Cover loosely with foil & bake 35 minutes. Remove foil & bake another 10 minutes or until meat is no longer pink in the center.
- ** Note - I used thick, boneless chops. If you use thinner ones, adjust bake time accordingly unless you enjoy dry pork!
Nutrition Facts : Calories 765.8, Fat 23.1, SaturatedFat 6.3, Cholesterol 124.8, Sodium 1301.1, Carbohydrate 85.4, Fiber 9.7, Sugar 16.3, Protein 53.8
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Hope Success
[email protected]I'm not a big fan of green beans, but I loved them in this recipe.
Claudine Thomas
[email protected]This recipe is a great way to use up leftover pork chops.
Nirmala Subedi
[email protected]The pork chops were a bit overcooked, but the stuffing and green beans were delicious.
Jayanna Stone
[email protected]I love this recipe! The pork chops are always tender and juicy, and the stuffing and green beans are the perfect sides. I highly recommend this recipe.
Mena Egbri
[email protected]This recipe was a bit too bland for my taste.
Winter Donut
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the stuffing and green beans are the perfect sides.
Vukani Ngcobo
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Sandeepa Nawanjana karunanayaka
[email protected]I'm not a fan of pork chops, but I tried this recipe anyway and I was pleasantly surprised! The pork chops were tender and flavorful, and the stuffing and green beans were the perfect complement.
jjagwe solomon
[email protected]The pork chops turned out a bit dry, but the stuffing and green beans were delicious.
Ashraful Haque
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the stuffing was savory and moist. The green beans were a great addition, and they added a pop of color to the dish.