LEMON-GARLIC GREEN BEANS WITH CRISPY CRUMBS
Japanese-style breadcrumbs called panko are lightly browned then tossed with lemon zest for a delicate and flavorful topping for garlic-lemon sautéed green beans.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a large skillet over medium heat. Add bread crumbs; stir 2 to 3 minutes or until golden brown. Stir in lemon zest and salt, if desired. Transfer crumbs to a bowl.
- Add remaining 1 tablespoon oil and garlic to same skillet. Stir over medium heat 30 seconds. Add green beans and lemon juice; stir until heated through. Serve beans topped with bread crumbs and pepper, if desired.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 14.9 g, Fat 5 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 581.4 mg, Sugar 2.4 g
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Mdrasel “হাসান মাহমুদ রাসেল” Driver
[email protected]I love the bright and flavorful taste of these green beans.
Md Tahsin I
[email protected]These green beans are the perfect side dish for a summer barbecue.
Amiyah Gowdy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy crumbs and the lemon-garlic flavor.
Sanwal Awan
[email protected]These green beans are a delicious and healthy side dish that I'll be making again and again.
Nade Nomi
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire.
Chetan Bayak
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll forget they're eating healthy.
Faizan Raj
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Sakil vai
[email protected]These green beans are a great side dish for any meal. They're healthy and delicious.
Adam Gamer
[email protected]I've tried several recipes for lemon-garlic green beans, and this one is by far the best. The crispy crumbs really make the dish.
Botanica Organica 21 Division Vlogs
[email protected]Love this recipe! The green beans are always crisp and flavorful.
Subhani Shah
[email protected]These green beans are so easy to make and they're always a hit with my family.
With Havy
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Nana Delover
[email protected]Not a fan of the crispy crumbs, but the green beans themselves were cooked perfectly.
Saqlain Akhter
[email protected]Green beans were a bit too crunchy for my taste, but the flavor was great.
Tadesse Mosissa
[email protected]This dish was easy to make and so delicious. I loved the combination of lemon, garlic, and crispy crumbs.
Antor Ray
[email protected]Followed the recipe exactly and the green beans turned out perfectly. Will definitely be making this again.
Wasib Ali
[email protected]I'm not usually a fan of green beans, but these were amazing! The crispy crumbs were the perfect touch.
Zain G
[email protected]These green beans were a hit at my dinner party! The crispy crumbs added a delicious texture and the lemon-garlic sauce was flavorful without being overpowering.