Make and share this Crock Pot Curry Chicken With Coconut and Peanuts recipe from Food.com.
Provided by canarygirl
Categories Curries
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into cubes, and sprinkle with salt and pepper.
- Slice onion in julienne, and mash garlic.
- Heat oil in a small sauteé pan, and brown garlic and onions.
- Set aside.
- Mix hot water with bouillon cube and peanut butter, until both have dissolved/melted.
- Combine this with the coconut milk, curry, ginger, cilantro and wine.
- Put chicken in crock pot.
- Top with onions and garlic, and then with liquid mixture.
- Cook on low heat for about 6-7 hours, or until cooked through and tender.
- Add cornstarch slurry to thicken as desired.
- Serve over steamed rice, with chopped cilantro and peanuts to garnish.
- I like it a bit spicy, so I also add chopped chilies, or cayenne to the dish.
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Muhmmad Tauqeer Tauqeer
[email protected]I love this curry chicken dish because it's so versatile. I can easily adjust the spices to make it more or less spicy, and I can also add different vegetables to suit my family's preferences. It's a great recipe to have in your back pocket.
Sushant Zha
[email protected]This curry chicken dish is a great way to get your kids to eat their vegetables. The coconut milk and peanuts make the curry mild and creamy, and the chicken is always a hit with kids. I usually serve it with rice and naan bread.
Biruk Gamer
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The coconut and peanuts add a unique and flavorful twist to the classic curry. I will definitely be making this again.
Leon Miles
[email protected]This curry chicken dish is perfect for a cold winter night. It's warm and comforting, and the flavors are just incredible. I love the combination of coconut milk, peanuts, and curry powder.
Madhu Pariyar
[email protected]I've made this curry chicken dish several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it!
Prince Nyakundi
[email protected]This curry chicken dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this curry during the week. It's a quick and easy meal that's also very delicious.
Lucky Johnny
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut flavor was subtle and not overpowering at all. The curry was also very flavorful and the chicken was cooked perfectly.
Kamran Zaki
[email protected]This is my go-to recipe for curry chicken. It's always a crowd-pleaser. I love the combination of coconut milk, peanuts, and curry powder. It's so flavorful and delicious.
Tilak Sampang
[email protected]I made this curry chicken dish for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this again for my next party.
Noor
[email protected]This curry chicken dish was a bit too spicy for my taste, but my husband loved it. He said it was the best curry he's ever had. I would recommend using less chili powder if you don't like spicy food.
Joan Gaduang
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in my crock pot and let it cook all day. When I come home from work, dinner is ready! The chicken is always tender and juicy, and the sauce is always flavorful.
Fitzroy A Willis
[email protected]I followed the recipe exactly and the curry turned out great. The flavors were well-balanced and the chicken was cooked perfectly. I served it with rice and naan bread and it was a delicious meal.
Ameer Bhutta
[email protected]This curry chicken dish was a hit with my family! The coconut and peanuts added a unique and flavorful twist to the classic curry. The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.