CROCK POT DILL PICKLE BEEF FOR SANDWICHES
Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.
Provided by Lorac
Categories Lunch/Snacks
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef chunks in a crock pot.
- Top with remaining ingredients in the order listed.
- Cook on LOW 8-10 hours.
- Pull beef into shreds using 2 forks.
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Younas Joiya
[email protected]This recipe was a hit with my family! The beef was cooked perfectly and the dill pickle flavor was a great addition. I will definitely be making this again.
Ntokozo Ntombenhle
[email protected]I'm not a big fan of dill pickles, but I really enjoyed this recipe. The beef was so tender and flavorful. I will definitely be making this again, even though I'm not a big fan of dill pickles.
SA Morne
[email protected]This recipe is a great way to make a quick and easy meal. The beef was cooked perfectly and the dill pickle flavor was a great addition. I will definitely be making this again.
Jermaine Smith
[email protected]I made this recipe in my slow cooker and it was perfect! The beef was so tender and the dill pickle flavor was a great addition. I will definitely be making this again.
Rachel Gray
[email protected]This recipe is a great way to use up leftover dill pickles. The beef was tender and flavorful. I will definitely be making this again.
Fakkiha Rabbani
[email protected]I followed the recipe exactly and the beef turned out dry and flavorless. I was very disappointed.
Katherine M Patchen
[email protected]This recipe was a disappointment. The beef was tough and the dill pickle flavor was overwhelming. I will not be making this again.
MOHSIN GORAMI
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the dill pickle flavor was a great addition. I will definitely be making this again.
Lucky Ramesega
[email protected]This recipe is a keeper! The beef was so tender and flavorful. The dill pickle flavor was a great addition. I will definitely be making this again.
sipiwo dwadwa
[email protected]I've made this recipe a few times now and it's always a hit. The beef is always tender and flavorful. I love the dill pickle flavor. It's a great recipe for a weeknight meal.
Sophie Codrington
[email protected]This recipe was easy to follow and the beef turned out great! I used a chuck roast and it was so tender. I will definitely be making this again.
Oku Jumbo
[email protected]I'm not a huge fan of dill pickles, but I really enjoyed this recipe. The beef was so tender and flavorful. I will definitely be making this again, even though I'm not a big fan of dill pickles.
Danielle Robinson
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The beef was cooked perfectly and the dill pickle flavor was a great addition.
MD. Tamim
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The beef turned out great! It was so easy to make, too. I will definitely be adding this to my regular rotation of recipes.
Aluma Benard
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful. I loved the dill pickle flavor. I will definitely be making this again.