CHICKEN PINEAPPLE STIR-FRY

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Chicken Pineapple Stir-Fry image

The brown sugar called for in this recipe gives the chicken a superior taste. -Mel Miller, Perkins, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 14

1 can (20 ounces) unsweetened pineapple tidbits
2 tablespoons cornstarch
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon ground ginger
1-1/2 pounds boneless skinless chicken breasts, cubed
3 tablespoons canola oil, divided
1/2 teaspoon garlic salt
2 medium carrots, sliced
1 medium green pepper, julienned
1 medium tomato, cut into wedges
Hot cooked rice

Steps:

  • Drain pineapple, reserving the juice; set pineapple aside. In a small bowl, combine cornstarch and reserved juice until smooth. Stir in the vinegar, ketchup, brown sugar, soy sauce and ginger; set aside., In a wok or large skillet, stir-fry the chicken in 2 tablespoons oil for 5-6 minutes or until no longer pink; sprinkle with garlic salt. Remove and keep warm. , Stir-fry the carrots in remaining oil for 4 minutes. Add green pepper; cook and stir until vegetables are crisp-tender. Add chicken and pineapple., Stir pineapple juice mixture; pour into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the tomato wedges. Serve with rice.

Nutrition Facts : Calories 283 calories, Fat 9g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 492mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

ALLAH Kareem he
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I was disappointed with this recipe. The chicken was dry and the sauce was bland. I won't be making this again.


Ajani Kabirat
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This recipe was a little too sweet for my taste, but it was still good. I think I'll try it again with less pineapple next time.


Shawn Frey
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Not bad! I added some extra vegetables to the stir-fry, and it was a great way to get my kids to eat their veggies.


Eunice Mugambi
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This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Bella Gee Kristel
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I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is perfectly balanced, and the chicken and pineapple are always cooked to perfection.


Jeffrey Weaver
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This stir-fry was so easy to make, and it was ready in less than 30 minutes. I love that it's a healthy dish that's also packed with flavor.


Miracle Restoration
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I tried this recipe last night and it was a hit with my family! The chicken was tender and flavorful, and the pineapple added a nice sweetness to the dish. I will definitely be making this again.