CROCK POT GAME HENS
Crock pots are so easy to use and these are great tasting. Meals are cooking while you relax or go somewhere and come home to a prepared meal.
Provided by Darlene Summers
Categories Poultry
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Fix dressing and stuff into game hens.
- Seal each hen separately and tightly in aluminum foil.
- Seal any leftover dressing tightly in foil.
- Place sealed hens in crock pot with extra dressing packet on top.
- Cook on low 12 hours.
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Eliza Yuzon
[email protected]I'm going to make this for my next dinner party.
Azhar Writes
[email protected]This recipe looks amazing.
Cherry Bombshell
[email protected]I can't wait to try this recipe!
Kids Phone
[email protected]This recipe is a keeper!
Sabuj agro
[email protected]I'll definitely be making this again.
Abdulai Alhassan
[email protected]Easy and tasty!
Gaming With Sahed
[email protected]Delicious!
Mahandra Pasman
[email protected]I've made this recipe for my family and friends many times, and it's always a crowd-pleaser.
Austine Okumu
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw the hens in the crock pot in the morning, and dinner is ready when I get home from work.
Reba Westrich
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of game meat, but I was pleasantly surprised. The hens were not gamey at all, and they were really delicious.
Md Sentu
[email protected]I love that this recipe is so versatile. I've used different vegetables and herbs each time I've made it, and it's always turned out great.
David Goble
[email protected]This was my first time cooking game hens, and I was really impressed with how easy it was. The hens were done in no time, and they were so tender and juicy.
Umar Faizan
[email protected]I've made this recipe many times and it's always a hit. The game hens are always moist and flavorful, and the sauce is delicious.
Deven Cauthon
[email protected]The game hens were cooked to perfection in my crock pot! The meat was tender and juicy, and the skin was crispy. I served them with mashed potatoes and green beans, and my family loved it.