CROCK POT GREEK LEMON CHICKEN
This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts and a few ingredients you have in your pantry, end up with lots of compliments. No browning the chicken, just plop it in, set it and go.
Provided by Deb Wolf
Categories Chicken Breast
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with non-stick.
- Combine lemon rind, 1/2 cup broth (or 1/2 cup water and 2 teaspoons chicken bouillon powder), garlic and lemon juice. Pour into pot.
- Sprinkle both sides of each frozen breast with seasonings, add to pot.
- Cover and cook on low 6 - 8 hours.
- Remove chicken to plate and keep warm.
- Pour liquid from pot into small sauce pan. Combine corn starch with remaining 1/2 cup broth (or remaining 2 teaspoons chicken bouillon powder and 1/2 cup water); add to sauce pan.
- Heat, stirring constantly, until mixture comes to boil and sauce thickens.
- Serve chicken with rice cooked in chicken broth instead of water and top with the sauce.
- * You can cook as few as 2 breasts with the same quantity of other ingredients.
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Mursalin Mn
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was juicy and flavorful, and the lemon-herb sauce was perfect. I served it over rice and it was a delicious and easy meal.
Jessica Moon
[email protected]This dish was easy to make and the results were delicious! The chicken was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this again.
tik tok zoon
[email protected]I tried this recipe and it was amazing! The chicken was so tender and flavorful, and the sauce was tangy and bright. I will definitely be making this again.
antony ngumba Kamau
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Talha Qureshi
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was juicy and flavorful, and the lemon-herb sauce was perfect. I served it over rice and it was a delicious and easy meal.
Rakesh Darnali
[email protected]This dish was easy to make and the results were delicious! The chicken was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this again.
Shahana Akter
[email protected]I tried this recipe and it was amazing! The chicken was so tender and flavorful, and the sauce was tangy and bright. I will definitely be making this again.
nabeel Hussain
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ali idris
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was juicy and flavorful, and the lemon-herb sauce was perfect. I served it over rice and it was a delicious and easy meal.
Traci Mckay
[email protected]This dish was easy to make and the results were amazing! The chicken was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this again.
e46 kid
[email protected]I tried this recipe and it was delicious! The chicken was moist and flavorful, and the sauce was tangy and bright. I will definitely be making this again.
Barbara Granberry
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly in the crock pot. The lemon-herb sauce was delicious and I will definitely be making this again.
Tammy Parsons
[email protected]I made this dish last night and it was amazing! The chicken was so tender and the sauce was flavorful and tangy. I will definitely be making this again.
Sandal Shehryar
[email protected]This dish was a hit! The chicken was juicy and flavorful, and the lemon-herb sauce was perfect. I served it over rice, and it was a delicious and easy meal.