I came up with this recipe when I had an abundance of fresh green beans. After canning 30 quarts, I knew I needed to find something else to do with all those beans! It's easy to prepare and one of my family's "comfort food" favorites. NOTE: not every crockpot cooks the same. My Rival crock pot is 20 years old and on the "high" setting food actually comes to a low boil. If your crock pot does not get that hot, then you will need to adjust for a longer cooking time.
Provided by LainieBug
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cut up ham hock in crock pot.
- Rinse beans and snap into halves or thirds.
- Place beans over ham.
- Place chopped onion and minced garlic over bean/ham mixture.
- Sprinkle with salt and pepper.
- Pour chicken broth over all.
- Cover and cook on high 4 hours.
Nutrition Facts : Calories 123.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 1.3, Sodium 1088.2, Carbohydrate 20, Fiber 6.7, Sugar 9, Protein 10.2
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Ummi Haruna
[email protected]This recipe is a great way to use up leftover ham. It's a delicious and easy way to make a new meal.
Businge Anatori
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a crowd without breaking the bank.
Kashiv Bhattarai
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my guests.
Kale Rogers
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate them!
Mk Akash
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They're so delicious!
michael cohs
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the crock pot and let it cook.
Eric AYERNOR OWUSU
[email protected]These green beans are so tender and flavorful. I'll definitely be making them again.
Aliya Jannat
[email protected]I love the flavor of the ham in this dish. It really adds a lot of depth to the green beans.
Gourab Debnath
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tania Raj
[email protected]I love that this recipe is so versatile. I've added different vegetables like corn or carrots, and I've even used different types of ham.
Tasha P
[email protected]I've been making this recipe for years and it's always a winner. The ham and green beans are a perfect combination.
Susan Lawrence
[email protected]These green beans were a hit at my last potluck! They're so easy to make and they're always a crowd-pleaser.