FRUIT AND CREAM PHYLLO PIE
This unique pie has a light and crispy phyllo crust. You can use the fruit of your choice.
Provided by Celia
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine cream cheese, sugar, egg, and vanilla extract. Beat until light and fluffy. Set aside.
- Remove thawed phyllo from package and unroll. Keep stack covered with a damp towel at all times to prevent drying out and tearing. Separate one sheet of phyllo from stack, brush lightly with melted butter or margarine, and place sheet in a 9-inch pie pan. Let edges of dough hang over sides of pan. Continue this process with 4 more sheets of phyllo dough. Spread cream cheese mixture evenly into pan.
- Spread fruit filling over cream cheese layer. Fold overhanging phyllo dough over fruit layer. Brush another sheet of phyllo with melted butter or margarine and lay over top of pie. Continue this process with remaining 4 sheets of phyllo.
- Tuck edges of top phyllo sheets inside pie between pan and filling, sealing well. Cut small slits in top layers of dough to allow steam to escape.
- Bake in preheated oven for 45 to 55 minutes, ensuring that phyllo doesn't get too brown, just golden. Cool completely before serving. Refrigerate leftovers, if any ...
Nutrition Facts : Calories 379.5 calories, Carbohydrate 39.1 g, Cholesterol 84.6 mg, Fat 23.4 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 14 g, Sodium 320.8 mg, Sugar 6.4 g
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Mbalentle _Sokaliwe
[email protected]Just baked my first ever fruit and cream phyllo pie, and it turned out fantastic!
Ulani Asuncion
[email protected]Great and easy recipe with detailed instructions. I made this the other day and it was scrumptious!
Jocelyn Harris
[email protected]This pie was delicious! The fruit and cream filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this pie again.
Anti Crys
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. It was a perfect dessert for a summer evening.
obaidul shikdar
[email protected]This pie was easy to make and turned out beautifully. The filling was creamy and the fruit was perfectly ripe. The phyllo dough was crispy and flaky. I will definitely be making this pie again.
Kibriya Khan
[email protected]I've been making this pie for years and it's always a favorite. The filling is creamy and flavorful, and the phyllo dough is flaky and crispy. It's a great dessert for any occasion.
Hnsk Miw
[email protected]This pie was delicious! The fruit and cream filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this pie again.
nayab rafiq
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. It was a perfect dessert for a summer evening.
Mmapitsi Moropa
[email protected]This pie was easy to make and turned out beautifully. The filling was creamy and the fruit was perfectly ripe. The phyllo dough was crispy and flaky. I will definitely be making this pie again.
Gemma Fothergill
[email protected]I've been making this pie for years and it's always a favorite. The filling is creamy and flavorful, and the phyllo dough is flaky and crispy. It's a great dessert for any occasion.
Ahamad Nadaf
[email protected]This pie was delicious! The fruit and cream filling was creamy , flavorful, and the phyllo dough with pistachios it was crispy and flaky. I will definitely be making this pie again.
Zainab Salim
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the phyllo dough was flaky and crispy. It was a perfect dessert for a summer evening.
Eldin Pehlić
[email protected]This pie was easy to make and turned out beautifully. The filling was creamy and the fruit was perfectly ripe. The phyllo dough was crispy and flaky. I will definitely be making this pie again.
David capps
[email protected]I've made this pie several times and it's always a winner. The filling is creamy and flavorful, and the phyllo dough is flaky and crispy. It's a great dessert for any occasion.
Fullkoli Tv
[email protected]This pie was a hit! I made it for a party and everyone loved it. The fruit and cream filling was delicious and the phyllo dough was flaky and crispy. I will definitely be making this pie again.