CHILE CRISP
This all-purpose chile crisp, which is tangy, spicy, and addictive, will give your other condiments an inferiority complex. You've been warned. Put it to good use on eggs, meat, seafood, or hearty salads.
Provided by Chris Morocco
Categories Bon Appétit Condiment/Spread Condiment Sauce Quick & Easy Soy Sauce Garlic Shallot Ginger Chile Pepper Hot Pepper Soy Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Bring shallots, garlic, cinnamon, star anise, and oil to a simmer in a medium saucepan over medium heat. Cook, reducing heat as needed to maintain a gentle simmer and swirling pan occasionally, until shallots and garlic are browned and crisp, 20-25 minutes. (Take your time-you want to drive all the moisture out of the shallots and garlic before they brown.)
- Mix ginger, red pepper flakes, soy sauce, and sugar in a medium bowl to combine. Strain shallot mixture through a fine-mesh sieve into ginger mixture. Let shallots and garlic cool in sieve (this will allow them to crisp further), then stir into sauce.
- Do Ahead: Chile crisp can be made 1 month ahead. Cover and chill.
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Chetraj Singh
[email protected]I'm so glad I found this recipe. This Chile Crisp is so easy to make and it tastes amazing. I'm definitely going to be making this again and again. It's the perfect addition to my kitchen.
Jamie Levi
[email protected]This is a great recipe for Chile Crisp. It's easy to make and it tastes delicious. I've been using it on everything from noodles to salads. It's the perfect way to add some heat to a dish.
Stephen Hanley
[email protected]This Chile Crisp is amazing. It's the perfect condiment. I love using it on noodles, rice, and even eggs. It adds a delicious flavor to everything.
Precious Kartson
[email protected]I love making this Chile Crisp. It's so easy and it always turns out great. I always have a jar of it in my fridge. It's the perfect way to add some heat to a dish.
Tracey Heard
[email protected]This is the best Chile Crisp recipe I've tried. It's the perfect balance of spicy and flavorful. I can't wait to try it on other dishes.
Noe Bagtasos
[email protected]I'm so glad I found this recipe. This Chile Crisp is so easy to make and it tastes amazing. I'm definitely going to be making this again and again.
Aayusha Sharma
[email protected]This Chile Crisp is so versatile. I've been using it on everything from noodles to salads to eggs. It's always delicious.
Waren Agboche
[email protected]I love the spicy kick that this Chile Crisp adds to my dishes. It's the perfect way to add some heat to a bland meal.
Khairullah Khangajani
[email protected]This is the perfect recipe for a quick and easy weeknight meal. The Chile Crisp adds a delicious flavor to the chicken and vegetables.
chef hamster
[email protected]I finally got around to making this Chile Crisp and I'm so glad I did. It's so easy to make and it tastes incredible. I've been using it on everything.
Maureen Auma
[email protected]This is the best Chile Crisp I've ever had. It's so flavorful and spicy. I love using it on everything from noodles to salads.
Krishna Ranpal
[email protected]I've been looking for a good Chile Crisp recipe and this one is perfect. It's easy to make and it tastes amazing. Thanks for sharing!
Christian Flame
[email protected]This Chile Crisp is a must-try. It's so delicious and versatile. I love using it on noodles, rice, and even eggs.
Cynthia Fidelis
[email protected]I can't believe how easy this Chile Crisp is to make. And it tastes so good! I'm definitely going to be making this again.
Kishon Jackson
[email protected]This Chile Crisp is amazing. It's the perfect balance of spicy and flavorful. I've been using it on everything.
Timothy Orr
[email protected]I love making this Chile Crisp. It's so easy and it always turns out great. I always have a jar of it in my fridge.
Muhammad Uzefa
[email protected]This recipe is a keeper! The Chile Crisp is easy to make and it tastes delicious. I can't wait to try it on different dishes.
Maruf Hasan Nahin
[email protected]This Chile Crisp is the perfect addition to my kitchen. It's so versatile and adds a delicious flavor to everything. I've been using it on everything from noodles to salads.
goodluck ken
[email protected]This was my first time making Chile Crisp and it turned out amazing! The flavor is incredible and it's so easy to make. I'll definitely be making this again.
ryan record
[email protected]This Chile Crisp is a game-changer! It adds a delicious and spicy kick to any dish. I love using it on noodles, rice, and even eggs.