CROCK POT HUNGARIAN GOULASH

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Make and share this Crock Pot Hungarian Goulash recipe from Food.com.

Provided by Garnet

Categories     Meat

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs beef stew meat, cut into 1 inch cubes
1 large onion, sliced
1 clove garlic, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/4 cup flour

Steps:

  • Place meat in crockpot and cover with sliced onion.
  • Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
  • Cover and cook on low for 8 to 10 hours.
  • Turn control to high.
  • Dissolve flour in a small amount of cold water and stir into meat mixture.
  • Cook on high for 10 to 15 minutes or until slightly thickened.
  • Serve over noodles or rice.

Mohammad Hassan
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Bland


Avery Nelson
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Easy to make


Af Af
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Delicious!


Niang Anta
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This goulash was easy to make and very tasty. I used ground beef instead of stew meat and it still turned out great. I served it over mashed potatoes and it was a perfect comfort food meal.


Lorena Jimenez
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I followed the recipe exactly and the goulash turned out perfectly. It was so flavorful and the beef was so tender. I served it over egg noodles and it was a delicious and hearty meal.


Siku Matengu
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The goulash was good, but not great. The beef was a little tough and the sauce was a bit too sweet for my liking. I would probably try a different recipe next time.


Bassam Mostafa
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This goulash was a bit bland for my taste. I had to add some extra spices to give it some flavor. Overall, it was a decent meal but I wouldn't make it again.


Ram Adhikari
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I've tried many goulash recipes over the years and this one is definitely my favorite. The combination of spices is perfect and the beef is always so tender. I highly recommend this recipe.


X2 Gamers
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This goulash was easy to make and very tasty. I used ground beef instead of stew meat and it still turned out great. I served it over mashed potatoes and it was a perfect comfort food meal.


Connie Winn
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I made this goulash for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.


Shohan Thapa
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This was my first time making goulash and it was delicious! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the sauce was flavorful and rich.


meraj md
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I've made this goulash recipe several times now and it always turns out perfect. It's so easy to make and the slow cooker does all the work. I love that I can just throw everything in the pot in the morning and dinner is ready when I get home from wo


Ashok Budhathoki
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This Hungarian Goulash was a hit with my family! The beef was so tender and the flavors were amazing. I served it over egg noodles and everyone loved it.


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