Make and share this Crock Pot Kowloon Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper.
- Place in slow cooker.
- Combine ginger, garlic, broth and syrup from pineapple; set aside.
- Cut pineapple slices into fourths.
- Arrange pineapple and water chestnuts over chicken.
- Pour ginger sauce over all.
- Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
- Add green onions.
- Dissolve cornstarch in soy sauce and vinegar.
- Stir into pot.
- Cover and cook on high 10 to 15 minutes or until slightly thickened.
- Serve with crisp Chinese noodles.
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Atiqullah Sakhizada
[email protected]I will definitely be making this again!
Aleem Raza
[email protected]This was a delicious and easy recipe to follow.
PD ROCKS
[email protected]This recipe gets two thumbs up from me!
Doggo_The_Great
[email protected]I'm definitely going to be making this recipe again and again.
Muzzamil Jemi
[email protected]This is a great recipe for a weeknight meal.
Pamela Carter
[email protected]I highly recommend this recipe to anyone who loves Chinese food.
Sopia Siarza
[email protected]This recipe is a winner! It's easy to make, delicious, and a hit with the whole family.
Mohammad Khayal
[email protected]I love the versatility of this dish. You can serve it over rice, noodles, or mashed potatoes. It's also great as a sandwich filling or in a wrap.
Randall Hunter
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of Kowloon chicken on Sunday and then use it for sandwiches, salads, and wraps throughout the week.
Sopikul Islam
[email protected]I've tried this recipe with both white and dark meat chicken and it turns out great either way. I also like to add some vegetables to the crock pot, such as carrots, celery, and onions.
Moriom Mim
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal on the table in no time.
Nira Rawat
[email protected]This was my first time making Kowloon chicken and it was a huge hit! My family raved about it and said it was the best chicken they'd ever had.
abid hasan ayon
[email protected]I've made this recipe several times and it always turns out great! The chicken is always tender and flavorful, and the sauce is to die for.
Jr Saidul
[email protected]This crock-pot Kowloon chicken is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to throw together in the morning and then I can come home to a delicious meal that the whole family loves.