CROCK POT KOWLOON CHICKEN
Make and share this Crock Pot Kowloon Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper.
- Place in slow cooker.
- Combine ginger, garlic, broth and syrup from pineapple; set aside.
- Cut pineapple slices into fourths.
- Arrange pineapple and water chestnuts over chicken.
- Pour ginger sauce over all.
- Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
- Add green onions.
- Dissolve cornstarch in soy sauce and vinegar.
- Stir into pot.
- Cover and cook on high 10 to 15 minutes or until slightly thickened.
- Serve with crisp Chinese noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #fruit #poultry #asian #chinese #oven #easy #potluck #kosher #chicken #crock-pot-slow-cooker #dietary #low-carb #low-in-something #tropical-fruit #pineapple #meat #to-go #equipment
You'll also love
Atiqullah Sakhizada
a_sakhizada@hotmail.comI will definitely be making this again!
Aleem Raza
araza59@yahoo.comThis was a delicious and easy recipe to follow.
PD ROCKS
pd70@gmail.comThis recipe gets two thumbs up from me!
Doggo_The_Great
doggo_the_great22@yahoo.comI'm definitely going to be making this recipe again and again.
Muzzamil Jemi
m.j24@hotmail.comThis is a great recipe for a weeknight meal.
Pamela Carter
pamelacarter@gmail.comI highly recommend this recipe to anyone who loves Chinese food.
Sopia Siarza
s-siarza5@gmail.comThis recipe is a winner! It's easy to make, delicious, and a hit with the whole family.
Mohammad Khayal
m.khayal@hotmail.comI love the versatility of this dish. You can serve it over rice, noodles, or mashed potatoes. It's also great as a sandwich filling or in a wrap.
Randall Hunter
r.h40@hotmail.comThis recipe is a great way to use up leftover chicken. I often make a big batch of Kowloon chicken on Sunday and then use it for sandwiches, salads, and wraps throughout the week.
Sopikul Islam
i_sopikul100@yahoo.comI've tried this recipe with both white and dark meat chicken and it turns out great either way. I also like to add some vegetables to the crock pot, such as carrots, celery, and onions.
Moriom Mim
mim_moriom@hotmail.frI love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal on the table in no time.
Nira Rawat
n.r1@gmail.comThis was my first time making Kowloon chicken and it was a huge hit! My family raved about it and said it was the best chicken they'd ever had.
abid hasan ayon
a-a@gmail.comI've made this recipe several times and it always turns out great! The chicken is always tender and flavorful, and the sauce is to die for.
Jr Saidul
jr_saidul67@gmail.comThis crock-pot Kowloon chicken is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to throw together in the morning and then I can come home to a delicious meal that the whole family loves.