CROCK POT LAMB STUFFED GREEN BELL PEPPERS

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Crock Pot Lamb Stuffed Green Bell Peppers image

An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal

Provided by Bergy

Categories     Long Grain Rice

Time 7h15m

Yield 6 Stuffed peppers, 6 serving(s)

Number Of Ingredients 14

6 medium green peppers
1 lb ground lamb (lean)
1 medium onion, chopped
2 tablespoons lite olive oil
1 1/2 cups cooked rice (Preferably Basmati)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon cumin
1 cup beef broth
2 teaspoons cornstarch
3 tablespoons tomato paste
1 teaspoon fresh lemon juice
1/2 cup sour cream

Steps:

  • Cut the tops off the peppers, remove seeds and fiber.
  • Brown the lamb and onion in the oil.
  • Mix in rice and the seasonings.
  • Fill the peppers with this mixture.
  • Put pepper tops in the bottom of crock pot and place the peppers on top.
  • Pour in the broth.
  • Cover and cook on low for 6 hours.
  • Remove peppers.
  • Mix in cornstarch, tomato paste, lemon juice and sour cream with the broth remaining in the crockpot.
  • Return peppers to cooker cover and cook on high for 30 minutes.
  • Serve the sauce with the peppers.

Ali haider Khan
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This recipe is a great example of how easy it can be to cook a delicious and healthy meal at home.


kenny Biggie
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I love that this recipe is so versatile. You can use any type of meat or vegetables that you like.


Nyaudefreddy Freddy
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This recipe is a great way to add some variety to your weeknight dinner routine.


charlotte Rickard
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I'm glad I tried this recipe. It's a new favorite in our house.


Carla Marriott
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This recipe is a keeper! I've made it several times and it's always a hit.


Muhammad Ahmad
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I made this recipe for a potluck and it was a huge hit! Everyone loved it.


Olanipekun Fehintola
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This dish is perfect for a weeknight meal. It's easy to make and it's healthy too.


mamoor alishah
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I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the flavors were amazing.


Ray Walls
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This recipe is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner, and this was a delicious way to use it up.


Hader Gujjer
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The lamb was a little dry for my taste, but the overall flavor of the dish was good.


Syed Anis
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I love how easy this recipe is to make. I just threw everything in the crock pot and let it cook all day. When I came home from work, dinner was ready!


Kavi Raj
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This recipe was a hit with my family! The lamb was tender and flavorful, and the green bell peppers were perfectly cooked. I will definitely be making this dish again.


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