CROCK POT MAC & CHEESE - OAMC
This is my kids favorite homemade version of mac and cheese. It does contain canned soup. If you're not a fan - don't try it! This freezes and reheats really well. I usually double this on a cooking day and it fills my 6 quart crock pot to the brim.
Provided by JillAZ
Categories Cheese
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni noodles according to package directions. Drain. ( I usually slightly undercook them - until barely al dente).
- While noodles are cooking, combine soup, cheeses and milks in a crockpot. Stir to combine.
- Add cooked, drained noodles and stir well.
- Cover and cook on low for 3 hours.
- To Freeze:.
- Cool completely. Place in freezer bags in desired serving sizes. I usually do about 3 cups per bag. Enough for lunches, etc.
- Seal and freeze.
- To Serve:.
- Thaw in fridge. Reheat in microwave or place in baking dish that has been coated with cooking spray. Bake at 350 degrees for 20-25 minutes or until hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angela Koonce
[email protected]This is my go-to mac and cheese recipe. It's always a hit with my family and friends, and it's so easy to make.
Kifayat Khan
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so flavorful and cheesy, and the perfect comfort food.
Kelvin Gakinya
[email protected]This recipe is a game-changer. I used to spend hours making mac and cheese from scratch, but now I just throw all the ingredients in my crock pot and let it do the work.
Abas Pubg
[email protected]I followed the recipe exactly and my mac and cheese turned out perfect. It was the creamiest, cheesiest mac and cheese I've ever had.
Ashlin Grouse
[email protected]I would give this recipe a 10/10. It's easy to make, delicious, and always a hit with my family and friends.
Rohis Olanrewaju09
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy, and the perfect comfort food.
Endinako Ngcuka
[email protected]I've tried this recipe twice now and both times it's been a disaster. The cheese sauce never thickens and the noodles are always mushy.
Sapana Limbu
[email protected]Meh.
Colette Ritter
[email protected]This recipe was a lifesaver when I had a potluck to attend and didn't have much time to cook. It was delicious and everyone loved it.
Mutasa Drake
[email protected]I added some cooked chicken and broccoli to this recipe and it was amazing! It's now my go-to mac and cheese recipe.
Younas Wattoo
[email protected]The cheese sauce was a little too thick for my taste, but overall this was a good recipe.
Tilly Shields
[email protected]This was my first time making mac and cheese in the crock pot and it was so easy! I loved that I could just throw all the ingredients in and let it cook on its own.
Ali Jutt brand
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Brian McIntosh
[email protected]This mac and cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of flavor. I will definitely be making this again.