STEAK AND ALE SAUTEED MUSHROOMS
An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.
Provided by Gadget_Queen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash mushrooms in hot water.
- Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
- Simmer mushrooms in mixture until soft.
- Add wine.
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Caroline Seifert
[email protected]Overall, this was a good recipe. The steak was tender and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.
Danny Cortez
[email protected]This recipe was a bit bland. I would recommend adding more spices to the marinade.
Md Meheraj
[email protected]I followed the recipe exactly, but the steak was overcooked. I would recommend cooking it for less time.
Elijah Gichana
[email protected]The steak was a bit tough, but the mushrooms were delicious.
Alvi Hawlader
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the marinade.
chantal kukey
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was tender and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.
Horatio fuselier
[email protected]This recipe was easy to follow and the dish turned out great. The steak was cooked perfectly and the mushrooms were tender and flavorful. I will definitely be making this again.
Behroz Nadi
[email protected]This dish was amazing! The steak was tender and juicy, and the mushrooms were cooked to perfection. The ale added a nice depth of flavor. I highly recommend this recipe.
asraful alam
[email protected]I loved this recipe! The steak was cooked perfectly and the mushrooms were so flavorful. I served it with roasted potatoes and asparagus and it was a perfect meal.
Joan Tutor
[email protected]This recipe is a keeper! The steak was tender and juicy, and the mushrooms were perfectly browned. The ale added a nice touch of flavor. I will definitely be making this again.
Arfi
[email protected]I followed the recipe exactly and the dish turned out great. The steak was cooked to perfection and the mushrooms were tender and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Edward Stephens
[email protected]This steak and ale sauteed mushrooms recipe was a hit with my family! The steak was tender and flavorful, and the mushrooms were perfectly cooked. The ale added a nice depth of flavor to the dish. I will definitely be making this again.