STEAK AND ALE SAUTEED MUSHROOMS

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An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.

Provided by Gadget_Queen

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb mushroom
4 tablespoons butter
4 tablespoons margarine
1/4 cup chopped onion
2 teaspoons beef base
1 teaspoon garlic powder
1 teaspoon black pepper
1 cup red Burgundy wine

Steps:

  • Wash mushrooms in hot water.
  • Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
  • Simmer mushrooms in mixture until soft.
  • Add wine.

Caroline Seifert
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Overall, this was a good recipe. The steak was tender and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.


Danny Cortez
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This recipe was a bit bland. I would recommend adding more spices to the marinade.


Md Meheraj
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I followed the recipe exactly, but the steak was overcooked. I would recommend cooking it for less time.


Elijah Gichana
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The steak was a bit tough, but the mushrooms were delicious.


Alvi Hawlader
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This recipe was a bit too salty for my taste. I would recommend using less salt in the marinade.


chantal kukey
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I'm not a big fan of steak, but I loved this recipe. The steak was tender and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.


Horatio fuselier
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This recipe was easy to follow and the dish turned out great. The steak was cooked perfectly and the mushrooms were tender and flavorful. I will definitely be making this again.


Behroz Nadi
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This dish was amazing! The steak was tender and juicy, and the mushrooms were cooked to perfection. The ale added a nice depth of flavor. I highly recommend this recipe.


asraful alam
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I loved this recipe! The steak was cooked perfectly and the mushrooms were so flavorful. I served it with roasted potatoes and asparagus and it was a perfect meal.


Joan Tutor
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This recipe is a keeper! The steak was tender and juicy, and the mushrooms were perfectly browned. The ale added a nice touch of flavor. I will definitely be making this again.


Arfi
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I followed the recipe exactly and the dish turned out great. The steak was cooked to perfection and the mushrooms were tender and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.


Edward Stephens
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This steak and ale sauteed mushrooms recipe was a hit with my family! The steak was tender and flavorful, and the mushrooms were perfectly cooked. The ale added a nice depth of flavor to the dish. I will definitely be making this again.


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