CROCK POT MAPLE COUNTRY STYLE RIBS
Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.
Provided by Millereg
Categories Stew
Time 9h1m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
- Cover and cook on low for 7 to 9 hours.
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Diana Wakhungu
[email protected]I've made these ribs several times now and they're always a hit. I highly recommend this recipe!
Pes Lover BD
[email protected]I'm a new cook and this recipe was so easy to follow. The ribs turned out amazing!
Secret Sumon
[email protected]These ribs are a great make-ahead meal. You can cook them in the crock pot on low all day and then just reheat them when you're ready to serve.
Pria Islam
[email protected]I love that this recipe is so versatile. You can use different types of ribs, sauces, and seasonings to create your own unique dish.
Amtash Taheer
[email protected]These ribs are a great way to feed a crowd. They're always a hit at parties.
Waseem Ahmed
[email protected]I'm a picky eater and I don't like most ribs, but I really enjoyed these. The meat was so tender and the sauce was delicious.
Ejaz Hussain
[email protected]These ribs are a family favorite. We make them all the time.
Indy Stubbin
[email protected]I made these ribs for my husband's birthday dinner and he loved them. He said they were the best ribs he's ever had.
J. Langford
[email protected]I've tried several different crock pot rib recipes and this one is by far the best. The ribs are always so juicy and flavorful.
Babu Khan Opy
[email protected]These ribs are so easy to make and they always turn out amazing. I love that I can just throw them in the crock pot and forget about them.
Malik Nawiad
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The maple flavor was really unique and the meat was fall-off-the-bone tender.
Kanu Isha
[email protected]These are the best ribs I've ever had! The meat was so tender and the sauce was perfect.
acoustic boy
[email protected]I made these ribs for a party and they were a huge success. Everyone raved about them.
Imam Deen
[email protected]I added a little bit of brown sugar to the sauce and it really took it to the next level. Highly recommend!
Afnan Salehin
[email protected]I used baby back ribs and they turned out perfect. The maple flavor was subtle and not overpowering.
Nanda Shrestha
[email protected]Easy and delicious! My family loved these ribs. Will definitely be making them again.
Bimal Bharati
[email protected]I've made these ribs several times now and they're always a hit. The meat is so moist and juicy, and the sauce is out of this world.
Edward Flood
[email protected]These ribs were fall-off-the-bone tender and the maple flavor was amazing! Definitely a new favorite recipe.