ITALIAN BREADED PORK CHOPS
A seasoned crumb coating sets these skillet chops apart from the rest. Pinched for time? They cook in 10 minutes or less.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- In shallow bowl, mix flour, seasoned salt and garlic powder. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, then dip in milk. Coat well with bread crumbs.
- In 12-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes, turning once, until browned on outside and slightly pink in center. Sprinkle with cheese.
Nutrition Facts : Calories 310, Carbohydrate 16 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 1 g, TransFat 0 g
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Josefina Castelan
[email protected]These pork chops were delicious! I especially liked the sauce. I will definitely be making this recipe again.
Alina Khadka
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Mazhar Sadiq
[email protected]These pork chops were a little dry, but the flavor was good. I think I will try cooking them for a shorter amount of time next time.
Ashraful Islam
[email protected]I loved the crispy breading on these pork chops. The pork was also very juicy and flavorful.
Zet Monyaku
[email protected]These pork chops were easy to make and they tasted great. I will definitely be making them again.
Elizabeth Skidmore
[email protected]I'm not a big fan of pork chops, but these were really good. The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Saul Garcia brana
[email protected]I followed the recipe exactly and the pork chops turned out perfect. They were crispy on the outside and juicy on the inside. I served them with a side of roasted vegetables and it was a delicious meal.
Siam nuha
[email protected]I made these pork chops for my family and they loved them. The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Mathapelo
[email protected]These pork chops were easy to make and they tasted great. I served them with mashed potatoes and green beans, and it was a perfect meal.
Anthony Chamoun
[email protected]I'm not a fan of pork chops, but I really enjoyed these. The breading was crispy and flavorful, and the pork was juicy and tender.
Md Jonaeth
[email protected]These pork chops were delicious! I especially liked the sauce. I will definitely be making this recipe again.
Wisdom Reign
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Fartuun Geele
[email protected]These pork chops were a little dry, but the flavor was good. I think I will try cooking them for a shorter amount of time next time.
Rashid Farooq
[email protected]I loved the crispy breading on these pork chops. The pork was also very juicy and flavorful.
Pujan Pariyar
[email protected]These pork chops were easy to make and they tasted great. I will definitely be making them again.
Qaisar Nadeem
[email protected]I'm not a big fan of pork chops, but these were really good. The breading made all the difference.
Neil Drew
[email protected]I made these pork chops for a dinner party and they were a hit. Everyone raved about how delicious they were.
Elizabeth Namukisa
[email protected]I followed the recipe exactly and the pork chops turned out perfect. My family loved them!
Ahtisham Hashmi
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.