CROCK POT MARINARA SAUCE (VEGETARIAN AND FAT-FREE)
If possible sauté the onions and garlic in about 3 tablespoons oil in a small skillet before adding to the crock pot, if not then just omit the oil, which will make this marinara sauce pretty much fat-free! You will need a minimum of 4-quart crockpot for this recipe. The longer you cook this sauce on low heat the thicker and richer it will be! but it can also be cooked on high-heat setting for about 5 hours if you want a quicker sauce, I strongly suggest to cook it for a longer time! If desired you can double the recipe, this sauce freezes very well!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place ALL ingredients in a minimum 4-quart crock pot/slow-cooker; mix well cover and cook on low heat for about 8-10 hours.
- Uncover and cook on high heat for the last 1-1/2 hours.
- Season with more salt and pepper to taste.
- Delicious!
Nutrition Facts : Calories 141.4, Fat 0.8, SaturatedFat 0.2, Sodium 829.4, Carbohydrate 33.3, Fiber 6.7, Sugar 20.9, Protein 5
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Lucia Andrade
[email protected]I followed the recipe exactly and the sauce turned out terrible. I won't be making it again.
Joseph Welk
[email protected]The sauce didn't have much flavor. I was disappointed.
abdul Lotif
[email protected]The sauce was too watery. I had to simmer it for an extra hour to thicken it up.
Baluku Salvetory
[email protected]This sauce is a bit bland for my taste. I had to add some extra spices and seasonings to make it more flavorful.
Muhammad Shahzad duhddi rajpoot
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Mohammad Saurav
[email protected]I love how versatile this sauce is. I've used it on pasta, pizza, and even as a dipping sauce. It's always delicious.
Asya Cinpir
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was thick and flavorful, and tasted just like my favorite restaurant sauce.
Lloyd Marriott
[email protected]This is the best marinara sauce I've ever tasted! It's so flavorful and delicious. I will definitely be making it again.
James Patton
[email protected]I made this sauce last night and it was a hit! It was so easy to make and it tasted amazing. My family loved it.
John Torres
[email protected]This sauce was easy to make and had great flavor. I would definitely make it again.
asmare dress
[email protected]I've made this marinara sauce several times now, and it's quickly become a family favorite. It's the perfect sauce for pasta, pizza, or even just dipping bread. It's also incredibly versatile, so I can easily adjust the ingredients to suit my family'
Adeel Akram
[email protected]This recipe is a lifesaver for busy weeknights! I love that I can just dump everything in the slow cooker and let it simmer while I'm at work. When I get home, I have a delicious and healthy meal waiting for me.
Yobdar Teklu
[email protected]I was a bit skeptical about making marinara sauce in a slow cooker, but I was pleasantly surprised with the results. The sauce turned out perfectly, with a thick and rich consistency and a well-balanced flavor. It was also incredibly convenient to be
Double Deuce with Team Raybon
[email protected]I've always been a fan of marinara sauce, but this vegetarian and fat-free version from Crock Pot is simply outstanding. It's flavorful, versatile, and incredibly easy to prepare. I've used it on pasta, vegetables, and even as a pizza topping, and it
Hayden Mudd
[email protected]My family and I recently tried this Crock Pot Marinara Sauce and it was absolutely delicious! The flavors were rich and complex, with just the right amount of sweetness and acidity. It was so easy to make and filled our home with an amazing aroma.