CROCK POT MEATBALLS & PENNE IN RED SAUCE
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my "what to make with frozen meatballs" cookbook". This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by --Kari*left*Denver--. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal." Thanks cbw
Provided by Pamela
Categories Penne
Time 4h35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
- Bake at 350F for 25 minutes or until cooked and drain.
- Put all sauce ingredients and meatballs in the crock pot and mix together.
- Cook on low for 4-5 hours or until noodles are tender.
- Enjoy!
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Gopal Bastola
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was rich and delicious. I served it over pasta and it was a hit with my family.
NBF_Baraka Trey
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
Angela Akinyi Juma
[email protected]This recipe was a bit too bland for my taste. I'll try adding more spices next time.
Josefa Seniwaitui
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was also very flavorful. I'll definitely be making this again.
Katherine Dotson
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The meatballs are flavorful and the sauce is delicious. I would definitely recommend it.
Doaa Google
[email protected]This recipe was easy to follow and the meatballs turned out great. The sauce was a little too sweet for my taste, but that's easily fixed with some added acidity.
Md Rubail
[email protected]The meatballs were a little bland, but the sauce was delicious. I'll try adding more spices to the meatballs next time.
Ayah Ali
[email protected]This was my first time making meatballs and they turned out great! The sauce was also very tasty. I'll definitely be making this again.
Olami Jaf
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so easy to make and the sauce is always perfect.
Cake Light
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was rich and delicious. I served it over pasta and it was a hit with my family.
Glynis Ann Kwon
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
Farido Mohamed
[email protected]This recipe was easy to follow and the meatballs turned out great. The sauce was a little bland for my taste, but that's easily fixed with some added spices.
Ntombi Mayise
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was also very flavorful. I'll definitely be making this again.
Thomas Hedrick
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the meatballs were cooked perfectly. The sauce was also very tasty.
Eric Kasking
[email protected]My family loved this recipe! The meatballs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.